Belongs to eve4031 Quiche 
You might need to buy:
  • fresh baby spinach chopped
  • water
  • coconut oil
  • sausage
  • coconut oil
  • large sweet potato
  • eggs
  • coconut milk
  • salt
  • black pepper
Belongs to clair Butter Chicken  

Made once, it was really good. I made lots of tweaks to the original recipe – this is my attempt to remember them!

ready in about 40 minutes; serves 4
You might need to buy:
  • coconut oil
  • tomato paste
  • ground mustard powder
  • black pepper
  • heavy cream
You might need to buy:
  • chicken chicken thighs
  • cauliflower rice
  • olive oil
  • salt
  • large handfuls baby spinach
  • crumbled feta
  • Kalamata olives
You might need to buy:
  • oil
  • chili powder
  • oregano
  • cumin
  • smoked paprika
  • ground beef
  • salt
  • sweet potato
  • crushed tomatoes
  • bone broth
  • cinnamon stick
  • bay leaf
Belongs to eve4031 Meatballs 
You might need to buy:
  • almond flour
  • salt
  • onion powder
  • garlic powder
  • Italian seasoning
  • crushed red pepper
  • chopped fresh parsley
  • marinara sauce
  • egg
  • ground beef

From website: Two dishes made in one pot! Creamy, dreamy risotto with yummy garlic parmesan flavours topped with crispy roast chicken. Cooking the chicken on top of the rice is like making rice with triple strength stock!

ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • Risotto:
  • Black pepper
  • Risotto Finishes:
  • Chicken:
  • olive oil
serves 8
You might need to buy:
  • chicken broth
  • cider vinegar
  • sliced carrot
  • sliced celery
  • half-and-half
  • flour
  • light sour cream
ready in about 45 minutes; serves 4
You might need to buy:
  • Zest of 1 lemon
  • dried rosemary
  • dried thyme
  • whole grain mustard
  • chopped fresh parsley leaves
ready in about an hour and 5 minutes; serves 5
You might need to buy:
  • turmeric powder
  • garlic cloves,
  • whole star anise
  • basmati rice
  • chopped dried apricots
  • chopped cilantro leaves
Belongs to clair Greek Meatballs  

This recipe is doubled because the original recipe calls for 1/2 lb turkey and 1/2 lb lamb, and its easier to buy them in 1 lb servings. I make one batch of 20 to eat and one batch of 20 to freeze. Freezing instructions below.
Serve on top of greek salad (see recipe in “salads” tag) or in pita with tomato, olives, feta and tzatziki (see recipe in “sauces” tag)

ready in about 30 minutes; serves 5
You might need to buy:
  • crumbled feta cheese
  • freshly cracked black pepper
  • ground coriander
  • eggs
  • chopped fresh flat-leaf Italian parsley
  • ground lamb
  • Zest of 1 large lemon
  • ground turkey
  • garlic-infused olive oil