Chili without the oxalates!! This easy and flexible “hamburger extender” can be eaten as a main dish, used in wraps, or as a chili garnish for hot dogs. Use lamb or pork, if desired. This approach also works with left-over meats – like a “hash”.

ready in about an hour; serves 5
You might need to buy:
  • ground beef or other meat
  • Thai red curry paste
  • potato starch
  • Frank’s hot sauce
  • Cilantro leaves for garnish
  • Lime wedges for serving
Belongs to honeybunnnie Potato Soup 

serve hot with crackers

You might need to buy:
  • Potatoes
  • large onion
  • small carrot
  • carnation evaporated milk
  • margarine
  • salt
  • pepper

This is GOOD, DH LOVED IT

serves 4
You might need to buy:
  • Chicken pieces 6
  • Sazon Goya
  • Garlic Powder
  • Onion
  • Chicken Bouillon
  • Green Pepper
  • Garlic
  • Tomato
  • Peas
  • Rice
  • Veg. Oil
  • Water
serves 4
You might need to buy:
  • Chorizo
  • green peppers diced small
You might need to buy:
  • Kosher salt and freshly ground black pepper
  • light brown sugar
  • chipotle chile powder
  • crushed red pepper flakes
  • good olive oil
You might need to buy:
  • Kosher salt
  • good olive oil
  • freshly squeezed lemon juice
  • minced fresh rosemary leaves
  • Freshly ground black pepper
You might need to buy:
  • Grated zest of 1 lemon
  • Good olive oil
  • roughly chopped fresh oregano leaves
  • roughly chopped fresh rosemary leaves
  • Kosher salt and freshly ground black pepper
  • Radish Tzatziki:
  • good olive oil
  • freshly squeezed lemon juice
  • julienned fresh mint leaves
  • Kosher salt and freshly ground black pepper
You might need to buy:
  • Ground Chuck
  • Tomato Sauce
  • Freshly Ground Black Pepper
  • Sour Cream
  • Small Curd Cottage Cheese
  • Grated Sharp Cheddar Cheese
You might need to buy:
  • frozen meatballs
  • cream of mushroom soup
  • whole mushrooms
  • cream of chicken soup
  • thyme
  • sour cream
You might need to buy:
  • CHICKEN:
  • finely minced fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • PAN SAUCE:
  • Kosher salt and freshly ground black pepper
  • sherry vinegar
  • Dijon mustard