ready in about 35 minutes; serves 6
You might need to buy:
  • Bisquick
Belongs to TGrl Bulgogi 

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.

ready in about 30 minutes; serves 4
You might need to buy:
  • soy sauce
  • sugar
  • Asian sesame oil
  • scallions (white and pale green parts
  • minced garlic
  • minced peeled fresh ginger
  • vegetable oil
Belongs to cmcothron47 Enchiladas 
serves 6
You might need to buy:
  • shredded cheese
  • water
  • garlic powder
  • salt
  • chili powder
  • cumin
  • Tabasco sauce
  • pepper
serves 6
You might need to buy:
  • sliced almonds
  • dried cranberries
  • cinnamon
  • Apple wedges or assorted crackers
serves 6
You might need to buy:
  • sliced almonds
  • dried cranberries
  • cinnamon
  • Apple wedges or assorted crackers
You might need to buy:
  • First rising or proofing:
  • sugar
  • lukewarm water
  • bread flour
  • lukewarm evaporated milk
  • Second rising:
  • bread flour
  • sugar
  • Third rising:
  • butter
  • bread flour
  • sugar
ready in about 30 minutes
You might need to buy:
  • pork tenderloins silverskin and excess fat removed
  • *marinade*
  • whole grain mustard
  • apple cider vinegar
  • honey
  • garlic minced
  • shallot minced
  • brown sugar
  • beer darker for stronger flavor
  • *glaze*
  • butter
  • flour
serves 4
You might need to buy:
  • Coarse salt
  • whole coriander seeds
  • Szechuan peppercorns
  • dried whole green peppercorns
  • whole black peppercorns
  • extra-virgin olive oil
  • balsamic vinegar
Belongs to home4edu Cheese Fondue 

I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.

serves 3
You might need to buy:
  • dry white wine
  • cornstarch
ready in about an hour and 5 minutes; serves 8
You might need to buy:
  • finely chopped onion
  • finely chopped celery
  • butter
  • chopped parsley
  • dried thyme
  • salt & pepper
  • chopped fresh rosemary
  • Consider sliced almonds and dried cranberries