Belongs to mchelelau Clam Chowder 
serves 8
You might need to buy:
  • Tbs. unsalted butter
  • chopped fresh thyme
  • Tbs. all-purpose flour
  • bay leaves
  • heavy cream
  • Worcestershire sauce
  • cayenne pepper
ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • heavy cream
  • fresh thyme
  • russet potatoes
ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • heavy cream
  • fresh thyme
  • russet potatoes
ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • heavy cream
  • fresh thyme
  • ground nutmeg
  • butter
  • salt
  • pepper
Belongs to Asaka Spaghetti Salad 
ready in about 20 minutes
You might need to buy:
  • italian dressing
  • supreme salad seasoning
Belongs to gabjos Texas Caviar 

Serve with chips or crackers.

You might need to buy:
  • cilantro
  • tomatoes
Belongs to Lyndzey Hummus 

This is usually eaten on pita bread, but it can also become a sauce on spicy veggies.

You might need to buy:
  • cooked or canned chickpeas
  • tahini

Ken and I loved this and found the recipe on epicurious

ready in about 40 minutes; serves 4
You might need to buy:
  • dried hot red pepper flakes
  • ground cumin
  • salt
  • olive oil
  • - 3 cups chicken broth
  • Garnish: rounds of thinly sliced lemon and chopped fresh cilantro
ready in about an hour; serves 6
You might need to buy:
  • uncooked rigatoni
  • olive oil
  • onion
  • salt
  • pepper
  • shredded mozzarella cheese

Makes approximately 1 gallon

You might need to buy:
  • eggs
  • rum or bourbon
  • apricot or peach brandy
  • whole milk
  • cream