You might need to buy:
  • uncooked orecchiette pasta
  • olive oil
  • bulk Italian sausage
  • chopped red onion
  • salt
  • pepper

An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.

ready in about an hour and 45 minutes
You might need to buy:
  • oil
  • garlic
  • ground beef
  • water
  • salt
  • pepper
  • sugar
  • bay leaf
Belongs to BlkJacJm Skillet Lasagna 
You might need to buy:
  • olive oil
  • marinara sauce
  • Italian seasoning
  • salted butter
  • grated Parmesan cheese
  • diced fresh mozzarella cheese
  • fresh ricotta cheese
You might need to buy:
  • unsalted butter
  • minced garlic
  • heavy whipping cream
  • grated Parmesan
  • black pepper
  • kosher salt
  • chopped fresh parsley
You might need to buy:
  • olive oil
  • bone-in beef short ribs
  • hot Italian sausage
  • finely chopped yellow onion
  • finely chopped celery
  • minced garlic
  • tomato paste
  • dry red wine
  • crushed tomatoes
  • rosemary sprig
  • dried thyme
  • dried oregano
  • crushed red pepper
  • uncooked spaghetti
  • red wine vinegar
  • kosher salt
You might need to buy:
  • uncooked penne or farfalle
  • olive oil
  • baby spinach
  • chopped garlic
  • ricotta
  • kosher salt
  • cayenne
  • finely grated Parmesan
You might need to buy:
  • small bunch Swiss chard
  • uncooked bucatini pasta
  • kosher salt
  • crushed red pepper
  • ricotta cheese
You might need to buy:
  • uncooked orecchiette
  • olive oil
  • thinly sliced garlic
  • crushed red pepper
  • lemon zest
You might need to buy:
  • uncooked penne or rotini
  • frozen butternut squash puree
  • cream cheese
  • kosher salt
  • cayenne pepper
  • canola oil
  • panko
  • chopped fresh parsley
  • smoked paprika
You might need to buy:
  • whole milk
  • water
  • kosher salt
  • uncooked penne pasta
  • cream cheese