Original recipe can be found at http://realwomenofphiladelphia.com/recipes/view/1063626/lori-s-yummy-tuna-pasta-salad
- Black Pepper
- Fresh Lemon
- tri-color rotini
- tuna in water
- whipped cream cheese
- Mayonnaise
- Celery Seed
- Dill Weed
- Garlic Powder
- Ground Mustard
- Onion Powder
Original recipe can be found at http://realwomenofphiladelphia.com/recipes/view/1066280/two-peas-in-a-pod-pasta-salad
- Philadelphia Chive & Onion cream cheese spread
- sour cream
- uncooked macaroni
- White Vinegar
- Whole Milk
- Mayonnaise
- chopped walnuts
- Dressing:
- mayonnaise
- sour cream
- reserved pineapple juice
- salt
- kosher salt
- basil vinegar
- arugula leaves- chopped
- slivered or chopped basil
- tbs. extra virgin olvie oil
- grated cheese
- plump garlic clove- minced
- cherry tomatoes cut
- sesame seeds
- rice vinegar
- sesame oil
- white sugar
- salt
- black pepper
- olive oil
- shredded cabbage
Make Ahead
All of the components can be prepared up to 1 day ahead and refrigerated separately. Toss the salad just before serving.
- mint leaves
- bean sprouts
- bay scallops
- Asian fish sauce
- boiling water
- fresh lime juice
- sugar
- rice vermicelli
- salted roasted peanuts
- cubed Genoa salami
- chopped green onions
- chopped celery
- chopped fresh parsley
- mayonnaise
- sour cream
- milk
- dried oregano
- extra-virgin olive oil
- Pasta Salad
- olive oil
- salt for pasta water
- medium pasta shells
- crumbled feta cheese
- Big pinch of salt
- Dijon mustard
- rice wine vinegar
- Dijon Vinaigrette
Trying to feed a group of rather talkative women inspired life member Dorothy Bush Turner to come up with this seafood salad. “I was to attend a meeting of about 50 women quilters at a potluck supper,” she explains. “I wanted to prepare something cold because we talk so long that hot things get too cool.” She wasn’t inspired by the recipes she found, so she created her own. “I live in shrimping country on an island, and seafood is always appropriate and welcome,” Dorothy says. “I made a big pot of this dish, and not one piece was left.”
- SALAD
- sliced green onions
- finely chopped celery
- sweet pickle relish
- chopped fresh parsley
- chopped fresh chives
- salt
- freshly ground pepper
- garlic powder
- cooked crab claw meat
- DRESSING
- mayonnaise
- fresh lemon juice
- Dijon mustard
- celery seeds
- garlic salt