You can make a tortilla crust or regular pizza crust for this recipe. I have tried both and my family enjoyed both, but prefer the tortilla crust because of its crunchiness.
ready in about 40 minutes;
serves 8
You might need to buy:
- Monterey jack cheese
- Cheddar cheese
- shredded lettuce
- or 2 tbsp taco seasoning
- black beans
- salt
- shortening
- corn masa
An inexpensive, easy soup with lots of flavor and healthy veggies.
ready in about 40 minutes;
serves 6
You might need to buy:
- fresh or frozen cheese tortellini
- vegetable stock
- diced tomatoes
You can use any of your favorite garden veggies for this pasta salad, as well as any flavor of cream cheese. I often use chive and onion, which tastes delicious!
ready in about 25 minutes;
serves 8
You might need to buy:
- freshly ground black pepper
- extra virgin olive oil
- mayo
- lemon juice
Original recipe can be found at http://realwomenofphiladelphia.com/recipes/view/1066280/two-peas-in-a-pod-pasta-salad
ready in about 20 minutes;
serves 8
You might need to buy:
- Philadelphia Chive & Onion cream cheese spread
- sour cream
- uncooked macaroni
ready in about 20 minutes;
serves 6
You might need to buy:
- savory garlic Philadelphia cooking creme
- whole grain spaghetti
Store leftover pasta and topping separately for reheating.
ready in about 35 minutes;
serves 6
You might need to buy:
- cider or red wine vinegar
- black pepper
- extra virgin olive oil
- pre-made pesto
- whole grain thin spaghetti