- heavy cream
- slivered cooked ham
- fresh coarse ground black pepper
- fresh spinach fettuccine
- fresh fettuccine
- grated parmesan cheese
- vegetable oil
- chopped yellow onion
- chopped fresh parsley
- fresh ground black pepper
- grated Fontina cheese
- grated parmesan cheese
- orzo pasta
- very finely chopped fresh mint
- very finely chopped fresh Italian parsley
- extra virgin olive oil
- fresh ground black pepper
- orzo pasta
- grated parmesan cheese
- olive oil
- freshly ground black pepper
- chopped red onions or 1/2 cup scallion
- chopped celery
- milk
- prepared yellow mustard
- celery seeds
- sweet paprika
- Juice and zest of 1 lemon
- fresh oregano leaves
My grandmother brought this recipe over with her from Czechoslovakia in the late 1800’s.
- eggs
- water
- flour
Mother would make this in larger amounts for “company”. It was a very impressive dish in the ’60’s. I have trouble finding the pretty “ripple” noodles she used.
- onion diced
- flour as needed
- olive oil
- salt and pepper as needed
- oregano
- dry sherry to taste
This makes two large electric roasters full!!! Use this for your church, family reunion or any large gathering. You can easily divide this into servings for 100 or 50 people.
This recipe allows for 3/4 cup sauce per person serving.
Read the package of pasta to figure out how much of that you need to purchase.
Add a tossed salad, some garlic bread sticks and a container of Parmesan and everyone is happy!
- celery chopped
- large cloves garlic minced
- chopped parsley
- olive oil
- diced tomatoes with juice
- each 29 ounce cans tomato sauce
- each 12 ounce cans tomato paste
- ground beef
- large bell peppers chopped
- chopped onion
This was the way my mother always made spaghetti and meat balls, we aren’t Italian! I have made only a few adjustments and additions to her original recipe…and she didn’t have a recipe except in her head.
Serve with garlic toast, salad & Parmesan cheese.
- salt
- celery finely chopped
- onion chopped
- garlic inced
- oregano dried crushed leaves
- ground oregano
- chili powder
- olive oil
- water
- PASTA:
- -
- salt and pepper
- water
- Hunts tomato sauce
- tomato paste
- sugar
- olive oil
- ground beef
- spaghetti pasta