You might need to buy:
  • KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • halved grape or cherry tomatoes
  • garlic
  • onion
  • KRAFT Tuscan House Italian Dressing and Marinade
  • capellini or spaghetti
  • fresh basil
ready in about 40 minutes; serves 6
You might need to buy:
  • Worcestershire sauce
  • beef bouillon
  • sour cream
  • ground beef
You might need to buy:
  • vegetable oil
  • onions chopped
  • ground beef
  • soup can milk
  • shredded Cheddar cheese divided
  • salt and pepper to taste
  • bread crumbs
  • butter melted
You might need to buy:
  • elbow macaroni
  • chopped onion
  • shredded cheese
  • paprika
  • pepper to taste
  • tomato slices

From K’s recipe cards

You might need to buy:
  • shredded cheddar cheese
  • cubed chicken or 1 can tuna
  • cream of chicken soup

Here’s a quick and simple one-skillet dinner that proves the versatility of pasta in the American kitchen. Buttermilk and zesty chili powder add Southwestern flair and unique flavor to this delightful dish. Serve with sour cream or shredded cheddar cheese sprinkled on top, and add a dark green salad for a complete, hearty meal.

You might need to buy:
  • favorite tomato salsa
  • extra virgin olive oil
  • lean ground beef
  • buttermilk
You might need to buy:
  • ground beef
  • ground beef
  • Campbell's Beef Consomme
  • Campbell's Beef Consomme
  • uncooked multi-grain shell pasta
  • uncooked multi-grain shell pasta
  • Campbell's Cheddar Cheese Soup
  • Campbell's Cheddar Cheese Soup
  • Pace Chunky salsa
  • Pace Chunky salsa

This was very good but can make similar, easier IMO ~A

You might need to buy:
  • Salt & Pepper
  • Salt & Pepper
  • Diced Ham Or Pork Loin
  • Chopped Fresh Parsley
  • Topping:
  • Homemade Bread Crumbs
  • Grated Parmesan Cheese
  • Finely Chopped Onion
You might need to buy:
  • Tortellini
  • Zucchini
  • Tomato sauce
  • Cheese

Homemade noodles: I triple the ingredients and freeze two portions. Enjoy! These noodles are a standby in our house. They are hearty, filling and very versatile. I use them as a side dish, in soups and in casseroles. I hope you enjoy them as much we do.

You might need to buy:
  • canola oil