serves 8
You might need to buy:
- whipping cream
- dry white wine
- freshly ground black pepper
- garlic minced
- shallots finely chopped
- onion chopped
- exotic mushroom blend presliced
- butter
- parsley chopped fresh
You might need to buy:
- dry pasta
- Miracle Whip
- sour cream
- drained sweet peas
- c.. diced ham
- diced cheese
- celery seed
- onion salt
You might need to buy:
- Tortellini
- Zucchini
- Tomato sauce
- Cheese
serves 6
You might need to buy:
- plain Italian-style pork sausages
- dry white wine
- crushed Italian peeled tomatoes
- Salt and pepper
- rigatoni
- freshly grated Pecorino Romano
You might need to buy:
- herbs de Provence
- penne pasta
- balsamic vinegar
- Dijon mustard
- chopped fresh basil leaves
- chopped fresh parsley leaves
- chopped arugula
You might need to buy:
- Shredded Mexican Cheese or Cheddar
- Parmesan Cheese
- Milk
- Elbow Macaroni or other Pasta
You might need to buy:
- chopped oregano
- chopped thyme
- ground black pepper
- honey
- kosher salt
- sherry vinegar
- extra-virgin olive oil
- conchiglie or penne
OOOOOOH so good
ready in about 40 minutes;
serves 4
You might need to buy:
- Salt/pepper
- Fettuccine
- butter
- heavy cream
- frozen peas
- finely grated lemon zest
- fresh lemon juice
- finely grated Parm + more for serving
Per serving : 421 Calories; 5 g Fat; 1 g Sat; 2 g Mono; 5 mg Cholesterol; 81 g Carbohydrates; 19 g Protein; 16 g Fiber; 254 mg Sodium; 866 mg Potassium;
4 1/2 Carbohydrate Serving
Exchanges: 4 1/2 starch, 2 vegetable, 1 very lean meat
You might need to buy:
- extra-virgin olive oil
- fennel seed
- crushed red pepper
- reduced-sodium chicken broth
- whole-wheat linguine
- freshly grated Parmesan cheese
Cloaked in a creamy Gorgonzola sauce, this rich-tasting pasta dish comes together in a flash.
4 servings (serving size: 1 1/4 cups)
serves 4
You might need to buy:
- * 1 tablespoon butter
- * 1 tablespoon all-purpose flour
- * 3/4 teaspoon salt
- * 1/4 teaspoon black pepper