If your kitchen is very warm, refrigerate all of the dough ingredients for 30 minutes before making the dough. If the dough ever becomes too soft and/or sticky to work with, simply return it to the refrigerator until firm; a dough scraper also comes in handy here. There should be plenty of dough to cut out and make 48 empanadas without having to reroll any dough scraps; we found the rerolled scraps of dough to be very tough. The filling can be made while the dough rests in the refrigerator.
http://www.cooksillustrated.com/recipe.asp?recipeids=3988&bdc=47856
- For Dough
- sugar
- table salt
- ice water
- For Filling
- olive oil
- tomato paste
- ground cumin
- ground cloves
- cayenne pepper
- percent lean ground chuck
- low-sodium beef broth
- sugar
- Table salt and ground black pepper
- Frosting:
- brown sugar
- Cinnamon mixture:
- yeast
- flour
- Dough:
- cream cheese
- powdered sugar
- vanilla
- baking powder
- white granulated sugar
- salt
- butter
- water
- Vanilla Custard
- white sugar
- lemon juice
- sweetened dried cranberries
- Filling:
- water
- egg
- Crust:
- flour
- ground nutmeg
- ground cinnamon
- cardamom
- salt
- parmesan cheese
- Monterey Jack cheese
- water
- egg
- sheet Pepperidge Farm Puff Pastry
- garlic powder
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn’t be easier to make.
- sliced cooked deli turkey breast
- sliced cooked deli ham
- water
- egg
- sheet puff pastry
- grated cheese
- Brown Sugar
- Margarine
- Vanilla
Delicious cinnamon roll recipe that rises in the fridge overnight. Just grab a tub or two of cream cheese frosting for the top. Easy and delightful!
- Firmly-packed brown sugar
- CINNAMON FILLING:
- Egg
- Shortening
- Salt
- Sugar
- Yeast
- DOUGH:
- White sugar
- Ground cinnamon
- ground cloves
- Puff pastry sheets
- Pie filling of your choice
- Turbinado sugar
- Glaze