ready in about two hours;
serves 6
You might need to buy:
- For the flour slurry: 3 tablespoons flour whisked into 1/2 cup beef broth
- beef broth
- thyme
- bay leaf
- dry white wine
- butter
- Oil for frying
- pork roast
- German mustard
You might need to buy:
- boneless pork loin roast
- salt and black pepper
- each olive oil and unsalted butter
- flour
- chicken broth
- dry white wine
You might need to buy:
- boneless pork chops
- lemon-pepper seasoning
- canola oil
- orange juice
- Dijon
- honey
You might need to buy:
- vegetable oil
- soy sauce
- honey
- distilled white vinegar
- Tahini
- Sriracha
- kosher salt and pepper
You might need to buy:
- boneless country pork spareribs or ground pork
- cornstarch
- Salt
- Freshly ground black pepper
- Chopped Water chestnuts
- Chopped Lop Cheung
You might need to buy:
- kosher salt
- coarsely ground black pepper
- finely ground fennel seeds
- Flaky sea salt
You might need to buy:
- fresh orange juice
- light brown sugar
- 1/2-inch-thick bone-in pork chops
- Kosher salt and freshly ground black pepper
- torn basil leaves
You might need to buy:
- chopped drained capers
- chopped fresh parsley
- finely grated lemon zest
- Kosher salt and freshly ground black pepper
- fennel seeds
- Special Equipment
- spice mill or a mortar and pestle
You might need to buy:
- garlic cloves
- fresh rosemary leaves
- kosher salt plus more
- olive oil
- boneless pork loin
- Freshly ground black pepper
- dry white wine
You might need to buy:
- Kosher salt and freshly ground black pepper
- Dijon mustard
- finely chopped fresh sage
- finely chopped fresh marjoram
- garlic finely chopped