Serve in tortillas, taco shells, or buns.
You might need to buy:
- dried oregano
- cumin
- barbecue sauce
- chili powder
- boneless pork roast
- chopped cilantro
The pork loins are immersed in a saltwater brine before roasting to enhance the juiciness of the meat. The salt penetrates the meat as it soaks, drawing in moisture. Brown sugar adds a touch of sweetness and helps the meat develop a nice caramelized exterior.
serves 6
You might need to buy:
- water
- salt
- firmly packed light brown sugar
- bay leaf
- chopped fresh sage
- Tbs. extra-virgin olive oil
- Tbs. brandy
- Organic Apple Glaze
Kids don’t care for this much, but adults love.
ready in about an hour and a half;
serves 6
You might need to buy:
- boneless pork cutlets
- Salt and pepper
- bread crumbs
- vegetable oil
- butter
- hot water
- beef buillion.
- flour
You might need to buy:
- pork chops
- italian style breadcrumbs
- 4T low-fat plain yogurt
- dried rosemary
serves 2
You might need to buy:
- peanut oil
- garlic
- 1-inch piece fresh ginger
- boneless pork chops
- basil
- fish sauce
- Cooked rice
You might need to buy:
- pork
- chicken broth
- onion
- garlic
- cumin
- green chile enchilada sauce
- roasted green chiles
- flour tortillas
- cheese
ready in about 40 minutes;
serves 4
You might need to buy:
- flour
- fresh flat leaf parsley
- plum tomatoes
- fresh thyme
The name won ton means swallowing a cloud, and the wonton floating in this popular soup are thought to resemble clouds.
serves 4
You might need to buy:
- - 24 won ton wrappers
- Filling:
- soy sauce
- oyster sauce
- drops sesame oil
- sherry
- sugar
- cornstarch
- dashes of white pepper
- Other:
- Water for boiling won tons
- - 5 cups chicken stock
serves 6
You might need to buy:
- 1-inch lengths
- thin slices peeled fresh ginger
- soy sauce
- dry sherry
- brown sugar
- five-flavored spice powder
- hoisin sauce
From the Lake Holm Ward Cookbook
You might need to buy:
- pork chops
- bottles kraft honey barbecue sauce
- brown sugar