Serve with Sugar or Brown Sugar and Butter.
serves 8
You might need to buy:
- Potatoes
- Sugar
- Salt
- Flour
Potatoes,
ready in about 45 minutes;
serves 6
You might need to buy:
- butter or margerine
- chopped fresh parsley leaves
- freshly grated lemon peel
- slat
- black pepper
serves 4
You might need to buy:
- bacon
- large hard-boiled eggs
- Dijon mustard
- turmeric
serves 6
You might need to buy:
- diced peeled baking potatoes
- diced onion
- reduced-sodium fat-free chicken broth
- water
- chopped fresh thyme leave
serves 6
You might need to buy:
- medium red potatoes
- water
- flour
- half-and-half
Make it ahead: refrigerate the mashed potatoes for up to 2 days. To reheat, place ina double boiler or glass bowl set over (but not in) simmering water, adding whole milk as necessary to adjust consistency until heated through, 15-20 minutes
ready in about 50 minutes;
serves 8
You might need to buy:
- Kosher salt
- half and half
- unsalted butter
- small sprigs rosemary
- black peppercorns freshly grated or ground nutmeg for serving
serves 8
You might need to buy:
- shredded smoked gouda cheese
- finely chopped fresh sage