serves 4
You might need to buy:
- tiny capers
- Pompeian Classic Mediterranean Olive Oil
- Pompeian Pomegranate Infused Red Wine Vinegar
- fresh basil leaves
- Salt and freshly ground black pepper
ready in about 45 minutes
You might need to buy:
- grated Parmesan cheese
- chopped chives
- chopped garlic
serves 12
You might need to buy:
- chopped onion
- dried parsley flakes
- reduced-fat milk
- torn fresh spinach
- fine dry breadcrumb
serves 8
You might need to buy:
- sugr
- milk
- Dr. Pete's Praline Mustard Glaze
Do Ahead: The fried latkes can be kept at room temperature for up to 4 hours. Reheat them on a dark baking sheet in a 375 degree oven for about 5 minutes, or until warmed through and crisp.
You might need to buy:
- medium zucchini
- matzo meal
- fresh lemon juice
- salt
- freshly ground pepper
serves 6
You might need to buy:
- low sodium chicken broth
- bay leaves
- fresh ground black pepper
- unsalted butter
serves 6
You might need to buy:
- finely chopped fresh chives
- milk
- mascarpone cheese
- white pepper
serves 6
You might need to buy:
- cream of chicken soup
- sour cream
- finely chopped cooked corn beef
- finely chopped onion
- finely chopped green bell pepper
- shredded cheddar cheese
- paprika
serves 6
You might need to buy:
- Dressing:
- grated orange zest
- chopped fresh rosemary
- heavy cream
- fresh orange juice
- Salad:
- white wine vinegar
- fresh ground pepper
- fresh rosemary
serves 6
You might need to buy:
- thinly sliced onion
- dried cranberries
- fresh ground black pepper
- fat-free chicken broth
- maple syrup
- Bourbon
- fresh lemon juice