serves 4
You might need to buy:
  • BEEF BROTH
  • WORCESTERSHIRE SAUCE

8 June 2011 —
I cooked it 10 minutes more and it needed even more than that (because I think that my oven doesn’t heat well). Art & Lys liked it.

You might need to buy:
  • filo pastry
  • Sea salt and freshly ground black pepper
  • Lancashire cheese
  • freshly grated Cheddar cheese
  • Lg eggs
  • nutmeg
serves 8
You might need to buy:
  • shredded sharp cheddar cheese
  • margarine
  • sliced onions
You might need to buy:
  • cider vinegar
  • fingerling potatoes
  • olive oil
You might need to buy:
  • vegetable oil
  • garlic powder
  • all-purpose flour
  • 2-percent milk
  • egg
  • butter
  • Kosher salt and freshly ground black pepper
Belongs to kylerhea Russian Salad 

Insalata Russa

Insalata Russa or Russian salad is very popular in Italy and in the eighteenth century was known as insalata genovese because it is said that it was served for the Ligurian aristocracy for gala dinners. Other legends claim that the Piedmont region of Italy invented this salad when Russian aristocracy came to visit. It is composed mainly of vegetables and mayonnaise and can be served as an antipasto as well as a salad. It is often found on Italian tables at Christmastime. There are many variations.

This recipe is featured on show 2022 – Earth and Sea.

serves 4
You might need to buy:
  • fresh or frozen peas
  • minced parsley
  • low fat mayonnaise
  • Salt and pepper to taste

Deeply crisp, creamy chunks of potato seared in butter; sticky caramelized onions hiding under each bite; a dusting of smoky paprika and black pepper.

You might need to buy:
  • unsalted butter
  • Ground black pepper
  • eggs
  • white vinegar

http://www.vegetariantimes.com/recipes/10573?section=

You might need to buy:
  • canola oil
  • olive oil
  • Tbs. chopped fresh parsley

http://www.vegetariantimes.com/recipes/10726?section=

serves 8
You might need to buy:
  • large head garlic
  • Tbs. finely chopped fresh rosemary
  • Tbs. olive oil
  • salt
  • balsamic vinegar

http://www.vegetariantimes.com/recipes/10887?section=

serves 8
You might need to buy:
  • low-sodium vegetable broth
  • Tbs. Italian seasoned dry breadcrumbs