ready in about 40 minutes
You might need to buy:
  • 3tbsp light mayo
  • 4tbsp olive oil
  • garlic
  • 2tbsp fresh thyme
  • 4tbsp grated parmesan or asiagio cheese
  • salt and pepper to taste
  • paprika
ready in about 40 minutes
You might need to buy:
  • 3tbsp light mayo
  • 4tbsp olive oil
  • garlic
  • 2tbsp fresh thyme
  • 4tbsp grated parmesan or asiagio cheese
  • salt and pepper to taste
  • paprika

Prep: 15 min., Cook: 20 min., Bake: 30 min., Stand: 10 min.
Makes 6 to 8 servings

ready in about an hour and 5 minutes
You might need to buy:
  • * 1/4 cup butter
  • * 3 cups whipping cream
  • * 1 1/2 teaspoons salt
  • * 1/4 teaspoon freshly ground pepper
You might need to buy:
  • potatoes
  • vegetable broth

“This incredibly easy soup is the easiest way I can think of — short of tabouli — to fill up on much vitamin- and mineral-rich parsley.”
Variation: Substitute 1 bunch watercress, thick stems removed, for the parsley.

serves 6
You might need to buy:
  • extra virgin olive oil
  • water
  • low-fat milk
  • Freshly ground pepper
  • Parsley leaves for garnish

“This soup is inspired by the Portuguese national dish caldo verde (green soup), but this version contains no chorizo sausage. I’ve added a Parmesan rind to the bouquet garni to enrich the broth.”
Advance preparation: You can make the soup through step 1 a day ahead. Bring back to a simmer, and proceed with the recipe.

serves 6
You might need to buy:
  • extra virgin olive oil
  • Freshly ground pepper
You might need to buy:
  • Tbs. unsalted butter
  • Tbs. extra-virgin olive oil
  • kosher salt; more to taste
  • Tbs. chopped fresh flat-leaf parsley
  • Tbs. thinly sliced fresh chives
  • green Tabasco; more to taste
  • Freshly ground black pepper
  • One-half lemon
You might need to buy:
  • Potatoes
  • Red Onions
  • Butter
  • Salt & Pepper To Taste
  • Balsamic Vinegar
  • Fresh Parsley To Garnish

Serve w/ roast ( http://www.recipething.com/recipes/show/14829 )

You might need to buy:
  • red potatoes
  • butter
  • salt
  • pepper
  • whipping cream
Belongs to drharrington Hash Browns 

there are plenty of ways to make ’em and we like them all.

ready in about 40 minutes; serves 2
You might need to buy:
  • Red/New potatoes
  • peanut oil
  • minced garlic cloves
  • medium yellow onion
  • Cayenne