You might need to buy:
  • potatoes
  • vegetable broth

“This incredibly easy soup is the easiest way I can think of — short of tabouli — to fill up on much vitamin- and mineral-rich parsley.”
Variation: Substitute 1 bunch watercress, thick stems removed, for the parsley.

serves 6
You might need to buy:
  • extra virgin olive oil
  • water
  • low-fat milk
  • Freshly ground pepper
  • Parsley leaves for garnish

“This soup is inspired by the Portuguese national dish caldo verde (green soup), but this version contains no chorizo sausage. I’ve added a Parmesan rind to the bouquet garni to enrich the broth.”
Advance preparation: You can make the soup through step 1 a day ahead. Bring back to a simmer, and proceed with the recipe.

serves 6
You might need to buy:
  • extra virgin olive oil
  • Freshly ground pepper
You might need to buy:
  • Tbs. unsalted butter
  • Tbs. extra-virgin olive oil
  • kosher salt; more to taste
  • Tbs. chopped fresh flat-leaf parsley
  • Tbs. thinly sliced fresh chives
  • green Tabasco; more to taste
  • Freshly ground black pepper
  • One-half lemon
You might need to buy:
  • Potatoes
  • Red Onions
  • Butter
  • Salt & Pepper To Taste
  • Balsamic Vinegar
  • Fresh Parsley To Garnish

Serve w/ roast ( )

You might need to buy:
  • red potatoes
  • butter
  • salt
  • pepper
  • whipping cream
Belongs to drharrington Hash Browns 

there are plenty of ways to make ’em and we like them all.

ready in about 40 minutes; serves 2
You might need to buy:
  • Red/New potatoes
  • peanut oil
  • minced garlic cloves
  • medium yellow onion
  • Cayenne

31 December 2008
I used Russet potatoes, and only made about half of the recipe. I baked it in the brown pyrex, and only used about 1/2 of the milk and cream. It was heavenly.

serves 8
You might need to buy:
  • milk
  • heavy cream
  • unsalted butter
  • Salt and pepper
ready in about 50 minutes; serves 8
You might need to buy:
  • Lipton Recipe Secrets Onion Soup Mix
  • Bertolie Olive Oil
Belongs to kylerhea Samosas 
You might need to buy:
  • chili powder
  • garam masala
  • turmeric
  • oil
  • For filling:
  • spoons of cold water
  • all-purpose flour
  • For binding:
  • Cold water
  • salt
  • canola oil
  • rice flour
  • all-purpose flour or unbleached flour
  • lemon juice
  • salt
  • Oil for frying