Belongs to Nandini Tomato Saaru 
saaru/Rasam
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You might need to buy:
  • Rasam Powder
  • large marble sized Tamarind Pulp/1/2 tbsp Tamarind Puree
  • Turmeric Powder
  • Jaggery
  • For Tempering:
  • Mustard Seeds
  • Jeera/Cumin Seeds
  • Black Peppers
  • Garlic
  • Curry Leaves
  • big pinch of Hing/Asafoetida
  • Oil/Ghee
Belongs to Nandini Raw Mango & Spinach Dal  
saaru/Rasam
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You might need to buy:
  • Masoor Dal/Red Lentils
  • Split Moong Dal
  • Split Channa Dal
  • Turmeric Powder
  • Jaggary
  • Jeera/Cumin Seeds
  • Coriander Powder
  • Oil/Ghee
  • For Tempering:
  • Jeera/Cumin Seeds
  • Mustard seeds
  • Dry Red Chilli
  • Curry Leaves
  • Hing/Asafoetida
  • Ghee/Oil
Belongs to Nandini Ridge Gourd Dal  
daal
saaru/Rasam
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You might need to buy:
  • For Coconut Paste:
  • Turmeric Powder
  • Split Moong Dal
  • Jeera/Cumin Seeds
  • inch Ginger
  • For Tempering:
  • Ghee/Oil
  • Mustard Seeds
  • Jeera/Cumin Seeds
  • Curry Leaves
  • big Pinch of Hing/Asafoetida
Belongs to Nandini Quick Tomato Rasam 
Raw mango
saaru/Rasam
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You might need to buy:
  • Tomatoes or 1 Canned Tomato
  • Red Lentils
  • Fresh coriander leaves
  • teasp of tarmaric powder
  • Rasam Powder
  • teasp Jaggary
  • Salt
  • For seasoning:
  • dry red chilli
  • teasp mustard
  • teasp jeera/cumin seeds
  • teasp Hing/Asafoetida
  • Oil
Belongs to Nandini Pineapple Rasam 
saaru/Rasam
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You might need to buy:
  • Turmeric Powder
  • Tamarind Paste or 1 small marble sized Tamarind Pulp
  • For Tadka/Tempering:
  • Ghee or Oil
  • Mustard Seeds
  • Jeera/Cumin Seeds
  • Hing/Asafoetida
  • Curry Leaves
Belongs to Nandini Nimbu Saaru/Lemon Rasam  
saaru/Rasam
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You might need to buy:
  • Toor Dal/Masoor Dal
  • Lemon Juice
  • Samll Jaggary Piece
  • Turmeric Powder
  • For Tempering:
  • Jeera/Cumin Seeds
  • Mustard
  • Hing/Asafoetida
  • Curry Leaves
  • Ghee/Oil
Belongs to Nandini Horse Gram/Huruli & Bimbli Saaru/Rasam 
saaru/Rasam
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You might need to buy:
  • Ingredients:
  • Horse gram
  • Jaggary/Gud/Cane Sugar
  • For Spice Paste:
  • Jeera/Cumin Seeds
  • Methi/Fenugreek Seeds
  • Coriander Seeds
  • For Tadka/Tempering:
  • Mustard Seeds
  • Jeera/Cumin Seeds
  • Curry Leaves
  • small Garlic pods/cloves or 5-6 large thinly sliced pods
  • big pinch of Hing/Asafoetida
Belongs to Nandini Ganji Saaru(Rasam) 
saaru/Rasam
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You might need to buy:
  • Ganji
  • Curry leaves
  • Jeera/Cumin Seeds
  • Ghee
  • tbls Rasam Powder
  • Hing
Belongs to Nandini Coconut Milk Saaru 3 
saaru/Rasam
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You might need to buy:
  • cooked Masoor/Toor Dal
  • Rasam Powder
  • tin Coconut Milk/11/2 cups Freshly squeezed Coconut Milk
  • Jaggary
  • For Seasoning:
  • Ghee/Oil
  • Mustard
  • Dry Red Chilli
  • Curry Leaves
Belongs to Nandini Coconut Milk Saaru/Rasam  
saaru/Rasam
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You might need to buy:
  • tin Coconut Milk/ 11/2 cups Freshly squeezed Coconut Milk
  • Masoor Dal/Toor Dal
  • marble sized Tamarind
  • Coriander Seeds
  • Jeera/Cumin Seeds
  • Fenugreek Seeds
  • Hing/Asafoetida
  • Dry Red Chilli
  • Jaggary
  • Oil
  • For Seasoning:
  • Ghee/Oil
  • Mustard
  • Dry Red Chilli
  • Curry Leaves