ready in about 20 minutes; serves 4
You might need to buy:
  • Coconut milk: 1 cup
  • Jeera: 1 tbsp
  • Pepper corns: 1 tbsp
  • Water: 4 cups
  • Rasam powder: 1 tbsp
  • Tamarind juice: 1 tbsp
  • Jaggery: 1 tsp
  • Mustard Seeds: 1 tsp
  • Curry Leaves: 1 strand
  • Ghee: 1 tbsp
  • Turmeric: 1 tsp
  • Asafoetida: A Pinch
ready in about 40 minutes; serves 4
You might need to buy:
  • Yellow Pigeon Peas/Toor Dal
  • Jaggary
  • For Grinding:
  • marble size Tamarind/1 Lime
  • Black Pepper
  • Dry Red Chillies
  • Garlic Cloves
  • Jeera/Cumin Seeds
  • For Seasoning:
  • Oil
  • Mustard
  • Dry Red Chilli
  • Curry Leaves
  • Hing/Asafetida
ready in about 30 minutes; serves 3
You might need to buy:
  • For seasoning:
  • * Oil- 1tsp
  • Garnish
  • * Tomatoes- 2 big ones
  • * Corriender/cilantro leaves