You might need to buy:
- pods Garlic
- Black Pepper
- Dhania/Coriander Powder
- Lemon sized Tamarind
- Jaggery
- For Seasoning:
- Mustard Seeds
- Hing/Asafoetida
- Curry Leaves
- Dry Red Chillies
- Oil
- Coarsely:
- Tomatoes
- big Onion or 10 small peeled Onions
You might need to buy:
- medium Bitter Gourd
- small Lime sized Tamarind
- - 1 tbsp Rasam Powder
- Turmeric Powder
- For Tempering:
- Mustard Seeds
- Dry Red Chilli
- big pinch of Hing/Asafoetida
- Curry Leaves
- Oil
You might need to buy:
- For
- bassaru:
- Jeera - 2 Spoons
- Pepper - 1/2 Spoon
- Onion - 1 Medium size
- Garlic- 10 Small pods
- Red Chili - 10
- Coriander Seeds - 2 Spoons
- Tamarind - Small lemon size
- Coriander leaves - few springs
- Curry leaves -few
- Hing
- Oil - 2 Spoon
- Mustard seeds - 1/2 Spoon
- Salt as required
- For Palya:
- Onion - 1 Medium size
- Red Chili - 2- 3
- Curry leaves - few
- Coriander leaves - few springs
- Oil - 1 tbl Spoon
- Mustard seeds - 1/2 Spoon
- For Ragi Mudde:
- Ragi flour - 1 Cup
- Water -2 Cups
ready in about 20 minutes;
serves 4
You might need to buy:
- TOMATO 1 NO
- TAMARIND EXTRACT 1/2 CUP
- TOOR DHAL 1 TBLSP
- PEPPER 1 TBLSP
- GHEE 1/2TSP
- MUSTARD SEEDS 1/4TSP
- TURMERIC POWDER A PINCH
- SALT AS NEEDED
- CURRY LEAVES FEW TO GARNISH
- CORIANDER LEAVES FEW TO GARNISH
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste – 1 tsp
- For Seasoning
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp