ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Rasam or Sambar powder – 2 tsp
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Rasam Powder – 1 tsp
- ■Salt to taste – 1 tsp
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- ■Rasam Powder – 2 tsp
- For Seasoning
- ■Oil or Ghee – 1 tsp
- ■Curry Leaves – 1 stalk
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Rasam or Sambar powder – 1/2 tsp
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste – 1 tsp
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Oil or Ghee – 1 tsp
- ■Salt to taste
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste – 1 tsp
- For Seasoning
- ■Oil or Ghee – 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- ■Salt to taste
- For Seasoning
ready in about 20 minutes;
serves 4
You might need to buy:
- 1tsp Urad dal
- 1tsp Bengal gram dal
- Seasoning for palya:
- Groundnuts: 2 tbsp
- Coriander leaves: chopped 1 tbsp
- Gasgase or Khus Khus: 1 tbsp
- onion: 1 big zsized
- Sambar powder: 2 - 3 tbsp
- Tomato: 1 big sized
- Grated coconut: 2 tbsp
- Greengram: 1/4 cup
- Horsegram: 1 cup
- Mustard Seeds
- Curry Leaves
- green chillies
- onion finely chopped
- oil
- Asafoetida