This meal sounds really gormet and complicated, but it’s actually really easy and can all be made in one wok.
You might need to buy:
- -2-3 salmon fillets
- -1/4 stick butter
- - a generous pinch of saffron threads
- - about a cup of white wine
- - one bunch of asparagus
- - the juice of one lemon
You might need to buy:
- Salmon filet
- tarragon
- olive oil,
- honey,
- Dijon mustard
You might need to buy:
- 250g small prawns
- dessert spoons salt water
- vinegar
- saffron powder
- dessert spoon chillie powder
- water
- For tempering:
- red onions sliced
- dry chillies chopped
- dill seeds
- curry leaves
- dessert spoons coconut oil
- tea spoons lime juice
“This simple fish dish is quite elegant with its subtle flavor of rosemary. Don’t worry about a few shreds of potato that remain in the skillet. Serve them over the fish. Pair this entrée with steamed asparagus and a large green salad with tomatoes.”
serves 2
You might need to buy:
- Salt and black pepper to taste
- extra-virgin olive oil
serves 8
You might need to buy:
- Tbs. unsalted butter
- chopped fresh thyme
- Tbs. all-purpose flour
- bay leaves
- heavy cream
- cayenne pepper
You might need to buy:
- * 1/3 cup vegetable oil
- * 1/4 cup all-purpose flour
- * 2 tablespoons Louisiana-style hot sauce
- * 2 tablespoons seafood seasoning
- * 1/2 teaspoon ground black pepper
- * 1 cup fish stock
- * 1 pound crawfish tails
- * 1 pound medium shrimp - peeled and deveined
not tried.
serves 2
You might need to buy:
- flaked coconut
- boiling hot water
- cayenne
- medium sea scallops 1/2 lb
- large egg
- vegetable oil
- Serve with lime wedges.
serves 10
You might need to buy:
- chicken broth
- all purpose flour
- butter
- olive oil
- cayenne pepper
- picante sauce
- heavy whipping cream
- corn tortillas
- shredded cheese
serves 6
You might need to buy:
- Marinade:
- tandoori powder
- fresh lime juice
- canola oil
- Lime Coconut Butter Sauce:
- fresh lime juice
- coconut milk
- 35% cream
- salt
You might need to buy:
- pepper
- soya sauce
- lemon juice
- brown sugar
- butter
- Aparagus spears
- Olive oil