Recipe courtesy Southern Living Magazine, Grand Prize Winner, Pam Brand Winner: Linda Rohr, Westport, Connecticut
serves 4
You might need to buy:
- * 1 teaspoon minced fresh ginger
- * 1⁄2 cup fresh lime juice
- * 1⁄2 cup hoisin sauce
- * 5 oranges
- * 1⁄2 teaspoon sugar
- * Kosher salt and freshly ground black pepper
- * 1⁄2 teaspoon canola oil
- * 1⁄2 cup coarsely chopped dry-roasted peanuts
- * Vegetable cooking spray
- * 1⁄4 cup chopped fresh cilantro
- * 1⁄4 cup chopped fresh basil
Marinate the shrimp while you prepare the remaining ingredients.
ready in about 45 minutes;
serves 6
You might need to buy:
- clam juice
- dry vermouth or white wine
- large shrimp
- chopped fresh parsley
- lemon juice
- lemon
serves 6
You might need to buy:
- lime juice
- honey
- low-sodium soy sauce
- Worcestershire sauce
- orange juice
- minced garlic
- peeled large shrimp
You might need to buy:
- teasp. freshly ground black pepper
- dried thyme
- sliced okra
- smoked Ham or 1 sm. Ham hock
- coconut milk
- chicken stock
- chopped celery
- medium onion
serves 4
You might need to buy:
- Japanese panko bread crumbs
- grated lemon zest
- salt & freshly ground pepper
- honey
- fresh lemon juice
- mint springs
ready in about 20 minutes;
serves 4
You might need to buy:
- ground nutmeg
- salt & pepper to taste
- bread crumbs
- olive oil
- chopped parsley
You might need to buy:
- fresh bread crumbs
- minced fresh parsley
- minced fresh chives
- minced fresh thyme
- minced fresh basil
- salt & pepper
- olive oil
ready in about 30 minutes;
serves 6
You might need to buy:
- peeled and deveined large shrimp
- lemon juice
- Parmesan cheese
- all-purpose flour
- vegetable oil for frying
ready in about an hour and a half;
serves 6
You might need to buy:
- Frozen bag of vegetables
- Cream of celery soup
- Milk
- Shredded Cheese
- Frozen Tater Tots
- More shredded cheese
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- fish sauce
- garlic
- Red pepper flakes
- sugar
- mixed salad greens
- sea scallops
- canola oil
- cayenne pepper
- chopped mint
- dark sesame oil