- salt
- olive oil
- unsalted butter
- fresh lemon juice
- lemon wedges
300 calories per serving, 4.9 g fat (0.8 g saturated), 35.4 g carbs, 2.1 g fiber, 26 g protein
- olive oil
- 1-inch piece ginger
- garlic
- chili powder
- turmeric powder
- ground cumin
- ground coriander
- cooked rice
- Coriander sprigs
- large shrimp - peeled and deveined
- unsalted butter
- tequila
- lime juice
- water
- chopped fresh cilantro
- salt and pepper to taste
- salt
- lime juice
- freshly grated lime zest
- chopped fresh cilantro
- canola oil or toasted sesame oil
Traditional shrimp scampi is loaded with butter. Our version eliminates most of the fat, but still packs in all the flavor.
Now POINTS® Value: 8
Level of Difficulty: Moderate
- olive oil
- dried oregano
- cornstarch
- reduced-sodium chicken broth
We all love grilled shrimp, but who’s ever heard of grilling lettuce? Actually, it comes off the grill sweet and lightly wilted, just waiting for the dressing.
POINTS® Value: 1
Level of Difficulty: Easy
- dried oregano
- dried thyme
- garlic powder
- sprays cooking spray
- table salt
Smaller servings of this easy main meal stir-fry are great for a side dish. If you don’t have peas and carrots, you can substitute whatever veggies you have on hand.
POINTS® Value: 7
Level of Difficulty: Easy
- regular egg substitute
- canola oil
- low-sodium soy sauce
These savory appetizers taste great as is, or served with a dollop of salsa.
POINTS® Value: 2
Level of Difficulty: Moderate
- table salt
- fat-free evaporated milk
- all-purpose flour
- chili powder
- sprays cooking spray
- salsa
- cilantro
Trying to feed a group of rather talkative women inspired life member Dorothy Bush Turner to come up with this seafood salad. “I was to attend a meeting of about 50 women quilters at a potluck supper,” she explains. “I wanted to prepare something cold because we talk so long that hot things get too cool.” She wasn’t inspired by the recipes she found, so she created her own. “I live in shrimping country on an island, and seafood is always appropriate and welcome,” Dorothy says. “I made a big pot of this dish, and not one piece was left.”
- SALAD
- sliced green onions
- finely chopped celery
- sweet pickle relish
- chopped fresh parsley
- chopped fresh chives
- salt
- freshly ground pepper
- garlic powder
- cooked crab claw meat
- DRESSING
- mayonnaise
- fresh lemon juice
- Dijon mustard
- celery seeds
- garlic salt
This chowder, made with half-and-half instead of cream, has a lighter consistency than traditional, heavy chowders. Be sure not to let it come to a boil because it will curdle. It can be made early in the day, but wait to cook the shrimp until just before serving so they don’t overcook.
PER SERVING: 340 calories, 21.5 g total fat (10.5 g saturated fat), 21 g protein, 16 g carbohydrate, 175 mg cholesterol, 645 mg sodium, 2 g fiber
- unpeeled diced red potatoes
- diced red bell pepper
- freshly ground pepper
- clam juice
- half-and-half