ready in about 15 minutes;
serves 3
You might need to buy:
- vegetable oil
- butter or margarine
- lemons or lime wedges
ready in about 20 minutes;
serves 3
You might need to buy:
- fresh squeezed lime juice
- olive oil
- cumin
- fresh lime zest
- shelled deveined uncooked shrimp
serves 4
You might need to buy:
- chopped fresh dill
- olive oil
serves 4
You might need to buy:
- olive oil
- red wine vinegar
serves 4
You might need to buy:
- Pesto:
- * 1 lime
- * 1 1/2 cups fresh cilantro leaves
- * 2 tablespoons toasted chopped pecans
- * 1 teaspoon sugar
- * 2 tablespoons vegetable oil
- * 2 tablespoons extra-virgin olive oil
- * Kosher salt and freshly ground black pepper
- Shrimp:
- * 1 tablespoon extra-virgin olive oil
- * Kosher salt
ready in about 185 minutes;
serves 4
You might need to buy:
- olive oil
- finely chopped fresh basil
- vinegar
- hot sauce
You might need to buy:
- Worcestershire sauce
- lime juice
- soy sauce
- chili powder
- olive oil
- olive oil
- flour tortillas
- shredded Monterey Jack cheese
- chopped fresh cilantro
You might need to buy:
- crushed red pepper
- Salt and freshly ground black pepper
- chopped parsley
- chopped dill
You might need to buy:
- low-sodium chicken broth
- sweet smoked paprika
- all-purpose flour mixed with 2 tablespoons of water
- Salt and freshly ground pepper
Make Ahead
The flavored butter can be refrigerated for up to 1 week or frozen for up to 1 month.
serves 8
You might need to buy:
- chopped flat-leaf parsley
- finely grated lemon zest
- freshly squeezed lemon juice
- chopped thyme leaves
- Kosher salt