Belongs to Nandini Dry Eggplant Masala Curry/ Brinjal Podi 
brinjal recipies
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ready in about 30 minutes; serves 4
You might need to buy:
  • Masala powder
  • Salt per taste
  • Oil
  • Mustard seeds
  • cumin seeds/jeera
  • curry leaves
Belongs to Nandini Mixed Vegetable Kurma - 2 
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ready in about 30 minutes; serves 4
You might need to buy:
  • green chillies slit
  • chopped onions
  • Oil
  • Salt
  • Mustard seeds
  • Cumin seeds
  • Turmeric
Belongs to Nandini Moong Daal, Vegetables in Chole Masala 
daal
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ready in about 40 minutes; serves 2
You might need to buy:
  • moong daal
  • chopped onion
  • medium tomatoes chopped
  • grated ginger
  • grated garlic
  • Chilli powder
  • Turmeric powder
  • Cumin seeds
  • Coriander leaves for garnishing
Belongs to Nandini Mixed Vegetable Kurma 
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ready in about 30 minutes; serves 4
You might need to buy:
  • Chilli powder
  • Turmeric powder
  • Coriander powder
  • garam masala
  • tamarind paste
  • garlic pods
  • inch ginger grated
  • ground fennel powder
  • coconut milk
  • Mustard seeds
  • Curry leaves
  • Oil
Belongs to Nandini Brinjal Thoran 
brinjal recipies
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ready in about 20 minutes; serves 2
You might need to buy:
  • Turmeric powder 1/2 tsp
  • Chilly powder 1 1/2 tsp
  • Pepper powder 1 tsp
  • Garam masala 1/2 tsp
  • Grated coconut 4 tbsp
  • Garlic 2 nos
  • Cumin seeds 1/2 tsp
  • Dry red chillies 2 nos
  • Onion 1 small
  • Mustard seeds 1/2 tsp
  • Curry leaves A few
  • Oil for frying
Belongs to Nandini Sabsige Soppu / Shepu Bhaji / Dill Curry 
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soppu Recipies
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ready in about 25 minutes; serves 4
You might need to buy:
  • oil
  • turmeric
  • salt to teaste
Belongs to Nandini agase soppu /agathi leaf palya 
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soppu Recipies
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ready in about 20 minutes; serves 2
You might need to buy:
  • Agase soppu / Agathi leaves - 1 bunch
  • Toor dal / Thogari bele / Yellow Pigeon Lentil - 4 tsp
  • Salt to taste / Uppu
  • Oil / Yenne - 5 tbsn
  • Grated Coconut / Thenginakai - 2 tsp
  • Mustard seeds / Sasive- 1/4 tsp
  • Hing / Asafoetida - A pinch
  • Red chillies / Kempu mensinakai - 1 or 2,
  • small piecesChana dal / Kadale bele / Split Chikpeas - 1tsp
  • Lemon juice / Nimbehanina rasa - 1 tsp
Belongs to Nandini Hurali or Horsegram Bassaru and palya 
saaru/Rasam
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ready in about 20 minutes; serves 4
You might need to buy:
  • 1tsp Urad dal
  • 1tsp Bengal gram dal
  • Seasoning for palya:
  • Groundnuts: 2 tbsp
  • Coriander leaves: chopped 1 tbsp
  • Gasgase or Khus Khus: 1 tbsp
  • onion: 1 big zsized
  • Sambar powder: 2 - 3 tbsp
  • Tomato: 1 big sized
  • Grated coconut: 2 tbsp
  • Greengram: 1/4 cup
  • Horsegram: 1 cup
  • Mustard Seeds
  • Curry Leaves
  • green chillies
  • onion finely chopped
  • oil
  • Asafoetida
Belongs to Nandini Stirfried Alternanthera sessilis/ Honagone Soppu - Palya 
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soppu Recipies
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ready in about 40 minutes; serves 4
You might need to buy:
  • pepper: 1/2 tsp
  • Sambhar Powder/Srilankan curry powder : 1tbsp
  • turmeric: a pinch
  • Oil: 1tbsp
  • Tadka/Tampering Ingrediants:
  • Mustard & urad dhal
Belongs to Nandini Dantina Soppu Palya/Amarnath Leaves Fry 
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soppu Recipies
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ready in about 20 minutes; serves 4
You might need to buy:
  • 1. Dantina Soppu /Amarnath Leaves - 1 bunch
  • 2. Oil - 1 tbsp
  • 3. Mustard seeds - 1/2 tsp
  • 4. Urad dal - 1 tsp
  • 5. Bengal gram - 1 tsp
  • 6. Moong Dal: 2 tbsp
  • 7. Salt to taste
  • 9. Grated coconut - 3 tbsp
  • 10. Sugar - 1 tsp
  • 11. Green chillies - 2/3