serves 8
You might need to buy:
- beef broth
- ground cumin
- dry sherry
- sherry wine vinegar
serves 8
You might need to buy:
- salsa
- chili powder
- Kraft Tex Mex cheese
serves 6
You might need to buy:
- boneless skinless chicken thighs cut into 1 inch pieces
- flour
- sliced fresh mushrooms
- baby carrots
- chicken broth
- herb and garlic cream cheese
You might need to buy:
- boneless beef chuck pot roast
- large onions
- garlic
- beef broth
- Worcestershire sauce
- dry mustard
- salt
- cayenne pepper
serves 10
You might need to buy:
- cider vinegar
- packed dark brown sugar
- ketchup
- chopped onion
- chopped carrots
- chopped celery
- water
- lettuce leaf
serves 8
You might need to buy:
- celery seed
- red wine vinegar
- brown sugar
- ketchup
- water
- large onion
- chili powder
- hamburger bun
These pork tacos were a great weeknight meal. They would be perfect for a busy day when you are out all day because you just pop everything into the slow-cooker and leave it. The recipe is from Make It Simple: The Best of Cooking Light. Now that I’ve tried pork tacos this way, I am eager to try other methods too. I served the tacos with fruit salad.
Shredded Pork Tacos
Source: Make It Simple: The Best of Cooking LIght
Since pork tenderloin is already a lean cut of meat, it literally falls apart after eight hours. Use two forks to shred the meat while the mixture is still in the slow cooker. You can also serve the pork mixture on sandwich buns.
You might need to buy:
- chopped onion
- beer or water
- tomato paste
- chopped fresh cilantro
- shredded iceberg lettuce
- finely chopped onion
- reduced-fat sour cream
serves 6
You might need to buy:
- ketchup
- tomato sauce
- Dijon mustard
- Tabasco sauce
South Beach friendly
serves 4
You might need to buy:
- soy sauce
- vinegar
- black pepper
- water
serves 8
You might need to buy:
- vegetable broth
- water
- dry sherry
- split peas
- red lentil
- dried chives
- dried marjoram
- ground sage
- ground black pepper
- bay leaf
- Tabasco sauce