serves 4
You might need to buy:
- 40g butter
- 675g freshly-shelled or frozen peas
- from 4 fresh tarragon sprigs
- crème fraîche
ready in about 45 minutes
You might need to buy:
- minced shallots
- chopped green onions
- 1⁄4 cup white wine
- Worcestershire sauce
- Frank's red hot sauce
- dried thyme
- dry sherry
- paprika
- hot water
- tomato paste
- bay leaves
- heavy whipping cream
- butter
You might need to buy:
- olive oil
- dark beer
- heavy cream
You might need to buy:
- Water
- Yukon Gold Potatoes
- Spanish Onion
- Heavy Cream
- Salt
- Pepper
- Leeks
- Olive Oil/Canola Blend
- Butter
- Granulated Garlic Powder
- Vegetable Stock Powder
You might need to buy:
- olive oil
- celery diced
- water
- vegetarian bouillon
- tomato paste
- garbanzo beans
- tomato juice
- thyme
- oregano
- sage
- salt and pepper to taste
You might need to buy:
- Tomato Basil Soup
- shredded lettuce
You might need to buy:
- all purpose flour
- butter
- chicken base
- water
- shredded white cheddar cheese
- Octoberfest Beer
- white ground pepper
- Tabasco sauce
You might need to buy:
- Idaho potatoes
- butter
- heavy cream
- Salt and pepper to taste
You might need to buy:
- Onions
- Bacon Fat
- Flour
- White Wine
- Chicken Stock
- Heavy Cream
- ouncesMilk
- Nutmeg
- taste Salt and Pepper
- Scallions for garnish