You might need to buy:
- extra-virgin olive oil
- chicken sausage links
- crushed tomatoes
- low-sodium chicken broth
- crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- baby spinach
You might need to buy:
- coconut oil
- curry powder
- cayenne pepper
- kosher salt
- low-sodium chicken broth
- shredded rotisserie chicken
You might need to buy:
- extra-virgin olive oil
- tomato paste
- crushed red pepper flakes
- diced tomatoes
- low-sodium chicken broth
- penne
- shredded Parmesan
- shredded mozzarella
- Coarse salt
- Freshly ground black pepper
You might need to buy:
- olive oil
- flour
- fresh or frozen broccoli florets
- nutmeg
- salt + pepper
You might need to buy:
- salt and pepper
- oil
- water
- mounded tablespoons good quality beef base*
serves 6
You might need to buy:
- chicken broth
- olive oil
- sweet onion
- whole shallot
- boneless skinless chicken breasts
- crushed red pepper
- salt and pepper
You might need to buy:
- Chicken- baked and use drippings for broth-
- Shred chicken
- chicken broth
- onion/garlic- sweat onions/ add garlic last 15 sec
- small can petite diced tomatoes
- Tortellini -3/4 package- cooked
- Spinach-finely chopped
You might need to buy:
- canola oil
- tomato paste
- chili powder
- ground cumin
- ground turkey
- diced tomatoes
- low-sodium chicken broth
We had this at a little restaurant in Flagstaff AZ. I had to come home and find a recipe! I make the meatballs up in a double recipe and freeze them. I then divide them up into zip top bags and store in freezer so I have meatballs at the ready! Usually need about 24-30 meatballs for a recipe of soup.
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- olive oil
- dried oregano
- Meatballs:
- chopped fresh mint leaves or 1 heaping tsp dried mint
- chopped cilantro
- black pepper
- dried oregano
- ground cumin
- olive oil
You might need to buy:
- garlic cloves
- maple syrup
- ⅛ teaspoon ground nutmeg