You might need to buy:
- flour
- kosher salt
- black pepper
- to 4 lb chicken in pieces
- olive oil
- fresh thyme
- bay leaf
- plum tomatoes
- dry red wine
- chopped flat leaf parsley
You might need to buy:
- flour
- kosher salt
- black pepper
- to 4 lb chicken in pieces
- olive oil
- fresh thyme
- bay leaf
- plum tomatoes
- dry red wine
- chopped flat leaf parsley
You might need to buy:
- skinned roasted hazelnuts
- whole grain pastry flour
- ground cinnamon
- instant coffee powder
- trans fat free margarine
- vanilla extract
- granular sugar substitute
- large eggs
You might need to buy:
- dried porcini shrooms
- hot water
- olive oil
- minced garlic
- vegetable broth
- cupe medium pearl barley
- salt and pepper
- grated romano
- grated parmesan
You might need to buy:
- green beans
- trans free margarine
- chopped shallots
- finely chopped fresh ginger
- grated orange peel
You might need to buy:
- flour
- kosher salt
- black pepper
- to 4 lb chicken in pieces
- olive oil
- fresh thyme
- bay leaf
- plum tomatoes
- dry red wine
- chopped flat leaf parsley
serves 4
You might need to buy:
- small head garlic
- mayo
- fontina cheese
- Arugula for garnish
- Basil for garnish
- Whole wheat buns
For some reason everyone seems to think this is one of the best omelettes they’ve ever had whenever i make it. The trick is to use a small non-stick/teflon fry pan (no more than 9 inches wide) and to make sure it’s nice and hot before you start.
Do Americans write ‘omelet’ instead?
ready in about 5 minutes;
serves 1
You might need to buy:
- ground black pepper
You might need to buy:
- egg substitute
- artificial sweetener
- vanilla
- fat free half and half
- brandy extract
- nutmeg
You might need to buy:
- butter
- Whole wheat flour
- roma tomatoes cut in wedges
- loosely packed fresh basil
- garlic
- regular mayo
- grated parmesan
- white pepper