Belongs to Asaka New Beef Burgundy 
  • Currently 4/5 Stars.
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You might need to buy:
  • whole wheat flour
  • salt
  • pepper
  • olive oil
  • pearl onions
  • minced garlic
  • burgundy wine
  • beef broth
  • tomato paste
  • unsweetened cocoa powder
  • bay leaves
You might need to buy:
  • olive oil
  • Med chopped onion
  • crushed garlic clove
  • chilies
  • lime zest
  • lime juice
  • med chopped tomato
  • black beans
  • tuna
  • reduced fat sour cream to garnish
serves 2
You might need to buy:
  • salmon filets
  • salt
  • freshly ground black pepper
  • pesto
  • chopped dry packed sun dried tomatoes
  • pine nuts
You might need to buy:
  • lean ground beef
  • Salt & pepper to taste
  • 14oz can tomatoes
  • cabbage
  • brown sugar
  • Worcestershire sauce
  • 14oz cans chicken broth
  • sour cream
You might need to buy:
  • pineapple chunks in juice
  • light soy sauce
  • sesame oil
  • finely chopped fresh ginger
  • crushed red pepper flakes
  • minced garlic
  • tuna steaks 3/4" to 1" thick
  • cherry tomatoes
Belongs to Asaka Broiled Salmon w/ creamy lemon sauce 
  • Currently 5/5 Stars.
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serves 2
You might need to buy:
  • olive oil
  • garlic
  • lemon juice
  • capers
  • lemon pepper seasoning
  • fat free sour cream
  • salmon filet
Belongs to Asaka Gingered Tuna Salad 
serves 4
You might need to buy:
  • chunk white tuna in water
  • curry powder
  • olive oil
  • minced red onion
  • crystallized ginger chunks
  • mayo
  • prepared dijon style mustard
  • chopped pecans
  • salt
  • cayenne
Belongs to Asaka Tuna and Bean Salad 
You might need to buy:
  • water
  • sliced garlic
  • tuna
  • rinsed drained cannellini beans
  • chopped roasted red pepper
  • mayo
  • fat free sour cream
  • red wine vinegar
  • capers
  • salt
  • pepper
serves 6
You might need to buy:
  • water
  • buollion granules
  • peppercorns
  • fresh dillweed
  • bay leaves
  • salmon fillets 1/2 " thick
  • Sauce:
  • chopped cucumber
  • sour cream
  • yoghurt
  • dijon mustard
serves 4
You might need to buy:
  • tuna steaks 5 oz each
  • garlic
  • fresh grated ginger
  • dry sherry or chicken broth
  • light soy sauce
  • red bell pepper quartered lengthwise