You might need to buy:
- Preparation time: 1 1/4 hours
- Ingredients:
- All purpose flour / Maida - 2 cups
- Salt - 1/4 spoon
- Ghee / clarified butter - 3 spoon
- Oil for deep frying
You might need to buy:
- ) For the dough:
- All purpose flour / Maida - 1 cup
- Besan flour - 2 tbsp
- Red chilli powder - 1/2 spoon
- Water - little more than 1/4 cup
- Oil - 1 spoon
- ) For the stuffing:
- Dessicated coconut - 3 tbsp
- Poppy seeds - 1 tbsp
- Sugar - 2 spoon
- Amchur powder - 1/2 spoon
- - 1
- Cumin coriander powder - 1/2 spoon
- Fennel seeds / saunf - 1 spoon
- ) Other ingredients:
- Oil for deep frying
- spoon all purpose flour and little water to prepare the paste
You might need to buy:
- Milk - 2 1/2 cup
- Apple - 1 halve
- large banana - fully ripened
- Custard powder - 2 tbsp
- salt
- Ice cream - 3 scoops
You might need to buy:
- Semolina / sooji rava - 1 cup
- Ghee - 1 cup
- Grated coconut - 1 cup
- Milk - 1 cup
- Sugar - 2 1/2 cup
You might need to buy:
- large cups of all purp. flour / maida
- Ghee / dalda - 1/4 cup
- Sugar - 2 cups
- salt
- Water
- Oil for deep frying
- Nylon cloth
You might need to buy:
- Powdered jaggery - 1 1/4 cup
- Sesame seeds - 1 1/4 cup
- Cardamom - 1
- cooking soda
- Water
You might need to buy:
- Ripe mangoes: 2
- Sugar or jaggery for sweetness
- salt
- Powdered cardamom - 1/4 spoon
- Milk - 2 1/2 to 3 cups
You might need to buy:
- Preparation Time: 1 hour
- Soaking Time: 6 hours
- Fermentation Time: 1 hour
- Yield: 20 jangirs
- Ingredients:
- Black gram - 1 cup
- Sugar - 2 cups
- Water - 1 cup
- Lemon - 1/2
- Oil for deep fry
- Zip lock cover -1
You might need to buy:
- Groundnut - 1 cup
- Sugar - 1 cup
- Milk - 1 cup
You might need to buy:
- For the Boondi-
- Follow the instructions as mentioned in the post for Khara Boondi.
- Double the amount of Gram flour to 1 Cup
- For the Sugar syrup-
- 1. Sugar- 1 cup
- 3. Caradamom Powder- 1/2 Tsp
- 4. Cloves- about 10 to 12
- 6. Raisins- approximately about 20
- 7. Ghee or Oil for frying the Cashews and Raisins