Basil eggplant is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids.
In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the US. Purple Japanese eggplant is used in the pictures here, but any eggplant ie. American or Japanese can be used in this recipe.
- eggplants
- sugar
- fish sauce
- vegetable oil
- chili peppers
Chicken Basil, or Gai Pad Gra Pow, is one of the classics of Thai food and is surprising easy to make. You know you’ve made Chicken Basil right when the heat from the chili peppers plays just under the flavor of the gra pow and the fish sauce. Don’t be afraid to use what seems like an excessive amount of gra pow leaves – they make the dish.
- vegetable oil
- sugar
- 250g ground chicken
- fish sauce
- pack roasted peanuts
- Salt
- Sugar
- Olive oil
- ozs. dried flat rice-stick noodles
- soy sauce
- brown sugar
- canola oil
- diced extra firm tofu
- minced garlic
- sliced broccoli
- thinly sliced red onion
- bean sprouts
- Thai basil leaves
this is crazy super delicious. and easy, too!
- fresh chiles
- tofu
- bell pepper
Как и обещала, вот добрались мы и до Тайского. Азиатская вариация нам привычного малосольного лосося. Рыбка получается немного острая с приятной кислинкой.
- ч.л. соли
- ч.л. сахара
- Соус:
- чашки майонеза или сметаны
- сок 1/2 лайма
- olive oil
- diced carrot
- diced onion
- diced snow peas
- soy sauce
- peanut sauce
- chopped fresh cilantro
- in. tortillas
- juice of one lime
- Thai chili paste
- chipotles in adobo