Easy to make, nice to nosh on, good cinnamoniness, and it’s pretty amazing that it’s sweetened only with fruit juice. Otherwise, not much to say about this decent but not dreamy treat. I wish it were a bit more tender and rich.
You might need to buy:
- frozen and thawed apple juice concentrate
- safflower or canola oil
- mashed bananas
- vanilla extract
- whole wheat pastry flour
- baking soda
- baking powder
- ground cinnamon
- ground coriander
- chopped walnuts
- ground cinnamon
- chopped walnuts
- sprinkle of ground cinnamon
Other veggies can be added to the carrot wok, either before the carrots for hard things or with the sauce for softer.
serves 8
You might need to buy:
- Chinese sesame oil
- baby carrots
- unseasoned rice vinegar
- honey
- sesame tahini
- napa or savoy cabbage
serves 6
You might need to buy:
- rhubarb stalks
- little extra water or apple juice
- wheat germ
ready in about 10 minutes
You might need to buy:
- tomatoes
there are a lot of hommus recipes out there. this is how i make it.
serves 2
You might need to buy:
- chickpeas
- tahine
- lemon
- allspice
made them once, halved the recipe. too much work ¬_¬… but worth it
ready in about two hours and 15 minutes
You might need to buy:
- yeast
- brown sugar
- raisins
- powdered sugar
best cookies EVAR. easy, too.
ready in about 25 minutes
You might need to buy:
- chocolate chips
- raw sugar
serves 2
You might need to buy:
- chickpeas
- carrot
- celery
- onion
- vegan mayonnaise
- mustard
- lemon
- nori seaweed
ready in about 10 minutes;
serves 4
You might need to buy:
- wheat germ
these are mmm, mmm, good.
for a good time, add a can of corn (drained) and some chopped jalapenos. makes a bunch, especially if you triple it.
ready in about 30 minutes
You might need to buy:
- cornmeal
- applesauce