easy and surprisingly filling
ready in about 10 minutes;
serves 2
You might need to buy:
- onion
the name says it all…
ready in about 15 minutes;
serves 4
You might need to buy:
- artichokes
- cannelleni beans
ready in about 15 minutes
You might need to buy:
- "california" veggies .
serves 2
You might need to buy:
- chickpeas
- carrot
- onion
- mustard
- lemon
this is crazy super delicious. and easy, too!
ready in about 20 minutes;
serves 4
You might need to buy:
- fresh chiles
- tofu
- bell pepper
Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”
You might need to buy:
- extra-virgin olive oil
- red wine vinegar
- lemon
serves 4
You might need to buy:
- peanut butter
- Red pepper flakes
serves 4
You might need to buy:
- bean curd stick
- peanut butter
- miso
- nutritional yeast
- barbecue sauce
You might need to buy:
- vegetable oil
- onion
- scallions
- extra-firm tofu
- vegan oyster sauce
- vegetable bouillon
- hot chili paste
- iceberg lettuce
- lime
- rice vinegar
- Chinese yellow mustard
- chili paste