Belongs to Larissa84 Creamy Fettuccine with Rainbow Veggies 
  • Currently 4/5 Stars.
  • Star_small_rt
serves 4
You might need to buy:
  • finely diced carrot
  • diced red or yellow bell pepper
  • chicken broth
  • butter
  • olive oil
  • heavy cream
  • fettuccine
  • freshly grated Parmesan cheese
  • chopped fresh parsley
ready in about 240 minutes; serves 4
You might need to buy:
  • kosher salt

Calories: 16 Fat: 0.5g Protein: 1.3g Carb: 2.3g Fiber: 0.3g

serves 4
You might need to buy:
  • minced garlic
  • medium zucchini
  • salt and pepper
You might need to buy:
  • whole milk
  • salt
  • black pepper

I prefer to garnish chili with cheese and Fritos or crackers.

ready in about 45 minutes; serves 8
You might need to buy:
  • bag chili seasoning
  • Lean ground beef
  • fluid oz. can tomato juice
  • kidney beans
  • chili beans
  • black beans
  • Rotel
  • Diced tomatoes
  • Saltines or Oyster Crackers
  • Shredded Cheese
ready in about 45 minutes; serves 4
You might need to buy:
  • cream of celery soup
  • cream of mushroom soup
  • cheddar cheese
  • French fried onions

Important: Use a deep, narrow cylindrical dish like souffle dish or crock.

ready in about an hour and 40 minutes; serves 6
You might need to buy:
  • 8oz container of sour cream
  • 16oz can of creamed corn
  • Jiffy Cornbread mix
Belongs to Larissa84 Eggplant Rolls 
serves 4
You might need to buy:
  • medium onion
  • medium eggplant
  • ground black pepper
  • dried basil
  • dried oregano
  • part-skim ricotta cheese
  • part-skim mozzarella cheese
  • nonstick cooking spray
  • spinach
ready in about an hour; serves 6
You might need to buy:
  • water
  • chicken bouillon cubes
  • diced celery
  • diced onion
  • cream of chicken soup
  • cubed Velveeta cheese
  • minced garlic

Crockpot Soup. Yummy!

ready in about 265 minutes; serves 6
You might need to buy:
  • olive oil
  • unsalted vegetable bouillon cube
  • bay leaf
  • water or bean cooking liquid
  • dried basil leaf
  • dried thyme leaf
  • unsalted crushed tomatoes OR 2 Tbsp tomato paste
  • Salt and fresh ground pepper to taste
  • minced fresh parsley or basil leaves