Instead of the hoisin sauce, I typically use Teriyaki Sauce 1 for a ligher flavor.
- salt and pepper
- fresh shiitake or oyster mushrooms
- thin-cut chicken breast or chicken tenders
- hoisin sauce
- Salt and pepper
- ground chicken breast
- oil
- fresh minced ginger
- Hoisin sauce
- dry sherry
- oyster sauce
- sesame oil
- dry sherry
- cornstarch
- dried shiitake mushrooms
- cornstarch
- chicken breasts
- spaghetti sauce
- egg
- Italian flavored bread crumbs
- Mozzarella cheese
- Grated Parmesan cheese
Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.
- butter
- minced garlic
- medium shrimp - peeled and deveined
- vermicelli pasta
- grated Parmesan cheese
“Cajun style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.”
- Cajun seasoning
- dried Italian-style seasoning
- lemon pepper
- garlic powder to taste
- Stuffing Mix for Chicken
- small boneless skinless chicken breast halves
- sliced fresh mushrooms
- frozen peas
- condensed cream of mushroom soup
90% of the challenge here is properly boiling the egg. You need to boil it so the center sets yet stays moist. You also need to avoid the green/grey ring thing that surrounds the yolk in many hard boiled eggs. The key is to avoid over cooking, and to dunk the eggs in a bowl of icy water to stop the cooking after you remove them from the hot water.
- small handfuls of lettuce
- tiny squeeze of lemon juice
- Salt and pepper
- mayonnaise
- large eggs
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
- milk
- baking powder
- white sugar
- all-purpose flour
- vanilla extract
- milk
- salt and pepper