Serve with Rosemary Chicken Breasts and a salad.

serves 4
You might need to buy:
  • balsamic vinegar
  • Salt and pepper
Belongs to AmericnJewl Fried Grits 

Old Town Alexandria’s Majestic Cafe serves this with wilted greens and hot bacon vinegrette.

serves 6
You might need to buy:
  • quick grits

The cabbage-and-carrot mixture adds a crispy contrast to this flavorful poached fish. The dish is best served in a large, shallow pasta bowl.

serves 4
You might need to buy:
  • chopped fresh cilantro or parsley
  • pepper
serves 6
You might need to buy:
  • fat free cottage cheese
  • frozen chopped spinach
  • fat free parmesean cheese
serves 8
You might need to buy:
  • red onion
  • lime juice
  • pearl onions
  • italian plum tomatoes
  • mushroom
serves 6
You might need to buy:
  • ground red pepper
  • fat-free Italian dressing
ready in about 20 minutes; serves 4
You might need to buy:
  • Coarse salt
  • onion
  • prepared yellow mustard
  • sweet paprika

Serve with a hot baked potato and steamed seasonal vegetables.

ready in about 50 minutes; serves 6
You might need to buy:
  • extra lean ground beef
  • Italian seasoning
  • spaghetti sauce
ready in about 25 minutes; serves 2
You might need to buy:
  • extra-virgin olive oil
  • dried thyme
  • lemon pepper seasoning salt
  • sour cream
  • mayonnaise
  • prepared horseradish
ready in about 30 minutes; serves 2
You might need to buy:
  • chili flakes
  • oil
  • snow peas
  • sliced red peppers
  • hoisin sauce
  • prepared brown or white rice