Made w 4 thighs, much more water, mirin instead of wine and kecap manis, asian celery not western, 1.5 anise, no cinnamon, forgot to strain – still tasted good. Would be good to cool stock to skim fat
You might need to buy:
- Coriander sprigs
- Thai basil sprigs
- Noodles of yr choice
- SERVE
- cassia cinnamon or cinnamon
- star anise
- brown onion diced
- whole white peppercorns
- knob ginger sliced
- kecap manis
- soy sauce
- shaoxing wine
- cold water
- STOCK
- Mint sprigs
- Big handful beansprouts
- Lime wedges
- CONDIMENTS
- Sliced chillies in rice vinegar
- Fish sauce
- White sugar
A Winter Staple!
serves 6
You might need to buy:
- flour
- Guiness Stout
- beef chuck cut into cubes
- beef stock
- tomato paste
- salt
- peppper
- egg
This dish can be made with as many, or as few, varieties of mushrooms as are available.
serves 4
You might need to buy:
- 300g somen noodles
- 2T grated fresh ginger
- 100ml mirin
- 3T fish sauce
serves 10
You might need to buy:
- dried parsley
- dried oregano
- salt
- cooked rice
- water
very goaty. I have changed the recipe below, so it now has 1/2 the lamb, 2x barley & lots of parsley, have some lemons on hand. Needs a fair amount salt & pepper.
More rosemary probably. Forget the cheese
ready in about 190 minutes;
serves 6
You might need to buy:
- garlic clove
- bay leaves
- Salt/freshly ground black pepper
- quite a lot of chopped flat-leaf parsley
You might need to buy:
- tomato paste
- vegetable or chicken stock
- Pepper to taste
ready in about an hour
You might need to buy:
- Tbs. cream
- grated nutmeg
- chicken stock
- oil
- unsalted butter