Made w 4 thighs, much more water, mirin instead of wine and kecap manis, asian celery not western, 1.5 anise, no cinnamon, forgot to strain – still tasted good. Would be good to cool stock to skim fat

You might need to buy:
  • Coriander sprigs
  • Thai basil sprigs
  • Noodles of yr choice
  • cassia cinnamon or cinnamon
  • star anise
  • brown onion diced
  • whole white peppercorns
  • knob ginger sliced
  • kecap manis
  • soy sauce
  • shaoxing wine
  • cold water
  • Mint sprigs
  • Big handful beansprouts
  • Lime wedges
  • Sliced chillies in rice vinegar
  • Fish sauce
  • White sugar

A Winter Staple!

serves 6
You might need to buy:
  • flour
  • Guiness Stout
  • beef chuck cut into cubes
  • beef stock
  • tomato paste
  • salt
  • peppper
  • egg

This dish can be made with as many, or as few, varieties of mushrooms as are available.

serves 4
You might need to buy:
  • 300g somen noodles
  • 2T grated fresh ginger
  • 100ml mirin
  • 3T fish sauce
serves 10
You might need to buy:
  • dried parsley
  • dried oregano
  • salt
  • cooked rice
  • water
Belongs to BlueFinger Lamb, barley and winter vegetable soup 
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very goaty. I have changed the recipe below, so it now has 1/2 the lamb, 2x barley & lots of parsley, have some lemons on hand. Needs a fair amount salt & pepper.
More rosemary probably. Forget the cheese

ready in about 190 minutes; serves 6
You might need to buy:
  • garlic clove
  • bay leaves
  • Salt/freshly ground black pepper
  • quite a lot of chopped flat-leaf parsley
You might need to buy:
  • tomato paste
  • vegetable or chicken stock
  • Pepper to taste
ready in about an hour
You might need to buy:
  • Tbs. cream
  • grated nutmeg
  • chicken stock
  • oil
  • unsalted butter