Equipment
23cm x 13cm loaf tin, about 7cm deep
http://www.willieschocolateshop.com/cart/pages/chocolate-hazelnut-espresso-cake-recipe.html
You might need to buy:
- 250g dark muscovado sugar
- 225g slightly salted butter
- vanilla essence
- large eggs
- 150g plain flour
- bicarbonate of soda
- 180ml hot black coffee
- For the topping
- 150g white chocolate
- 150g mascarpone cheese
- cold espresso coffee
You might need to buy:
- eggs
- vanilla
- flour
- cream cheese
- sugar
- sugar
- graham cracker crumbs
- sour cream
You might need to buy:
- eggs
- vanilla
- flour
- cream cheese
- sugar
- sugar
- graham cracker crumbs
- sour cream
ready in about an hour and a half;
serves 6
You might need to buy:
- raw sugar
- 2T cornflour
- --TOPPING
- rolled oats
- raw sugar
- plain flour
- desiccated coconut
I guess it’s gotta be sweet w vanilla in it
You might need to buy:
- milk
- salt
- baking powder
- sugar
- flour
- vanilla
- eggs