Next time – if using the good italian anchovies, you could use just 5 or so. More chillies wouldn’t hurt – very mild really using bird chillies.
Cook all the pasta – enough for 6. The dish will be too strong if u mix this sauce with enough pasta for just 3 people.

“Un Saporito Piatto di Fuoco

The meeting of anchovies, black olives, and peppers is a classic of the Sicilian kitchen. We always use capers packed in salt. If you rinse them, you can get rid of the salt and you’re left with the taste of the capers. With the capers in vinegar, even if you rinse them, you’re left with the taste of the vinegar."

ready in about 45 minutes; serves 6
You might need to buy:
  • anchovy fillets in oil
  • Salt
  • finely chopped fresh Italian parsley
  • spaghetti
  • Freshly grated Parmesan cheese
Belongs to BlueFinger Pizza dough 

http://www.channel4.com/4food/recipes/popular-cuisines/italian/pepperoni-red-pepper-and-mozzarella-pizzas-recipe

You might need to buy:
  • 750g strong plain flour
  • salt
  • olive oil

Ingredients for 600 gr. of pasta (yes, we use the metric system =þ )

You might need to buy:
  • Salt: some grains

good, but a tad slow, what with frying the chicken

You might need to buy:
  • balsamic vinegar
  • the above mentioned tomato sauce
  • smoked bacon or pancetta
  • Worcestershire sauce
  • Salt and pepper to taste
  • Italian parsley for garnish
You might need to buy:
  • Salt and freshly ground black pepper
  • extra virgin olive oil
serves 5
You might need to buy:
  • extra virgin olive oil
  • thinly sliced onions
  • Salt and freshly ground pepper
  • white wine
Belongs to BlueFinger Sicilian Lentil Pasta Sauce 
  • Currently 3/5 Stars.
  • Star_small_rt

a little sugar is ok – be fairly generous w the oil (no animal fat). Mushrooms, zuccs etc can be varied. Half a green capsicum and a half a glass of white wine would probably give it a lift.

ready in about an hour and 40 minutes; serves 8
You might need to buy:
  • water
  • dry lentils
  • fresh sliced mushrooms
  • chopped onion
  • olive oil
  • 400g can tomato sauce
  • 170g can tomato paste
  • water