ready in about 20 minutes; serves 2
You might need to buy:
  • ground cumin
  • dried bread crumbs
  • light mayo
  • hot pepper sauce
  • non-stick cooking spray
Belongs to Cockeram Baked Mexican 

Can also be made in two 2-L pans – cook for 20 minutes instead of 30. Freeze for up to 3 months – defrost in fridge and reheat at 350 for 15 minutes.

ready in about 50 minutes; serves 8
You might need to buy:
  • tomato sauce
  • cottage cheese
  • shredded Cheddar
  • ground cumin
  • chili powder
  • lean ground beef

Suitable for freezing

ready in about an hour; serves 4
You might need to buy:
  • tomato puree
  • oregano
  • salt and pepper
  • ground turkey
  • salt and pepper
  • grated cheddar
  • olive oil
  • flour tortillas