ready in about an hour; serves 6
You might need to buy:
  • olive oil
  • 250g dried macaroni
  • 50g grated Parmesan
  • 142ml carton double cream
  • grated nutmeg
  • 500ml turkey or chicken stock
  • 35g plain flour
  • 75g unsalted butter
  • chopped fresh thyme
  • dry Marsala or white wine
ready in about an hour; serves 4
You might need to buy:
  • olive oil
  • chopped fresh rosemary
  • grated Parmesan
  • 500g cooked and roasted vegetables
  • 350g sheet ready-rolled shortcrust pastry
Belongs to Elyce123 Steak diane 
ready in about 10 minutes; serves 2
You might need to buy:
  • snipped chives
  • sea salt
  • Worcestershire sauce
  • Dijon mustard
  • brandy or Cognac
  • olive oil
  • lemon juice
ready in about 30 minutes; serves 4
You might need to buy:
  • large flour tortillas
  • ripe avocados
  • ground cumin
  • olive oil
  • small tub of sour cream
  • grated cheese - Red Leicester and Cheddar work well
  • juice of 1 lemon
ready in about two and a half hours; serves 8
You might need to buy:
  • smoked paprika
  • juice of 1 lemon
  • olive oil
  • bay leaves
  • chopped flatleaf parsley
ready in about 40 minutes; serves 4
You might need to buy:
  • 900ml vegetable stock
  • sun-dried tomato purée
  • bay leaves
  • ground cumin
  • good splash of olive oil
  • small bag of plain tortilla chips
ready in about 20 minutes; serves 4
You might need to buy:
  • olive oil
  • 450g penne pasta
  • juice of 1 lemon
  • chopped fresh parsley
ready in about 20 minutes; serves 4
You might need to buy:
  • grated fresh ginger
  • small handful of chopped fresh mint
  • small handful of chopped fresh flatleaf parsley
  • small or 1/2 large cucumber
  • olive oil
  • 250g tub crème fraîche
ready in about 30 minutes; serves 4
You might need to buy:
  • Grated zest of 1 lemon
  • Good pinch of saffron strands
  • ground cumin
  • small handful of chopped fresh coriander
  • balsamic vinegar
  • large bag wild rocket
ready in about an hour and 15 minutes; serves 6
You might need to buy:
  • 50g plain flour
  • litres beef stock
  • 250ml red wine
  • bouquet garni
  • 150g soft goat’s cheese
  • olive oil
  • 50g butter