ready in about 40 minutes;
serves 2
You might need to buy:
- 250g tub ricotta
- olive oil
- balsamic vinegar
- Dijon mustard
- roughly chopped flatleaf parsley
- small bag baby spinach
ready in about 30 minutes;
serves 3
You might need to buy:
- olive oil
- 150g ricotta or goat's cheese
- grated zest of 1 lemon
ready in about 35 minutes;
serves 4
You might need to buy:
- tomato purée
- 400g can chopped tomatoes or 400ml tomato passata
- sugar
- chopped fresh parsley or thyme
- 200ml dry red wine
- 400g Italian-style pork sausages
- olive oil
can be made in advance and kept warm in a Thermos
ready in about 10 minutes
You might need to buy:
- white wine vinegar
- lemon juice
- egg yolks
ready in about 30 minutes;
serves 4
You might need to buy:
- plain flour
- eggs
- 50g butter
- olive oil
- organic smoked salmon or baon
- horseradish cream
ready in about an hour and a half;
serves 4
You might need to buy:
- sugar
- rice wine
- egg yolk
- cornflour
- milk
- caster sugar
- rice vinegar
- light soy sauce
- tomato ketchup
- sesame oil
- 50ml chicken or vegetable stock
- Sichuan peppercorns
- 500g pork tenderloin
ready in about 30 minutes;
serves 4
You might need to buy:
- vegetable oil
- 50g butter
- 175g baby corn
- 225g bean sprouts
- 250g baby spinach
- juice of 1 lime
- honey
- Worcestershire sauce
- 85ml soy sauce
- 150ml teriyaki marinade
ready in about 20 minutes;
serves 4
You might need to buy:
- 50g frozen peas
- light soy sauce
- sesame oil
- groundnut oil
serves 4
You might need to buy:
- chopped fresh coriander
- 375g packet rice paper wrappers
- chopped roasted peanuts
ready in about an hour and a half;
serves 6
You might need to buy:
- vanilla pod
- 50g caster sugar
- medium eggs
- 225ml full-fat milk
- 225ml double cream
- 100g sultanas
- 25g icing sugar