Make this with or without chicken and it’s still awesome. It’s the mushrooms that makes this yummy.
- butter
- heavy cream
- salt to taste
- ground black pepper
Years ago, my family housed a French exchange student for a few weeks. While we taught her how to be an Italian/Irish/German/American/New Yorker, she taught us how to make incredible French cuisine!
- milk
- vanilla
- butter
A yummy, super-filling Japanese omelet! Feel free to add veggies, or eliminate the chicken to make this a vegetarian meal!
- large eggs
This sauce is made with grated carrots to make it nice and sweet!
- garlic
- sea salt and ground pepper
- extra virgin olive oil
- tomato paste
- fresh basil
Very filling and easy way to make a pasta-less lasagna.
- large eggs
- ricotta cheese
- sea salt and ground pepper to taste
My boyfriend and I have nicknamed these “Eggplant Burgers” because of their shape and similar texture to a hamburger. I enjoy these more than veggie burgers, and they are a helluva lot more satisfying!
- Italian seasoned bread crumbs
- egg
- parsley
- chopped onion
- minced garlic
- vegetable oil
- shredded sharp cheddar
- black pepper
A fun way to eat eggplant. You can adapt this any way you like by adding your own variety of ingredients.
- dry breadcrumbs
- grated parmigiana cheese
- chopped parsley
- large onion
- mozzarella cheese
- salt and pepper to taste
Easy enough to turn into a yummy vegetarian soup if you don’t want the chicken. Add all of your favorite veggies!
- - 3/4 cup of heavy cream
- fresh ground pepper to taste
- sea salt
- minced garlic
- peas
- corn
- diced carrot
- Your choice of vegetables.
- butter
A party favorite that’s easy enough to adapt to your tastes.
- shredded mozzarella cheese
- grated parmigiana cheese
- minced garlic
- chopped water chesnuts
- salt and pepper to taste
Starts off sweet and then becomes a spicy tingle on the tip of your tongue. It’s a fun, flavorful way to use eggplant!