A hearty version of everyone’s favorite chowder!
- butter
- minced onion
- bottled clam juice
- half and half
- white pepper
Styled after my Dad’s method for making stuffed artichokes. Makes a great appetizer or side dish.
- medium artichokes
- lemon
- dry break crumbs
- grated parmigiana cheese
- chopped parsley
- salt and pepper to taste
A great party appetizer to eat over tortilla chips.
- black beans
- whole kernel corn
- diced tomato
- salt and pepper to taste
Nice and hearty
- herb cube
- small chopped onion
- dice potatoes
- skimmed milk
A yummy, super-filling Japanese omelet! Feel free to add veggies, or eliminate the chicken to make this a vegetarian meal!
- large eggs
Easy enough to turn into a yummy vegetarian soup if you don’t want the chicken. Add all of your favorite veggies!
- - 3/4 cup of heavy cream
- fresh ground pepper to taste
- sea salt
- minced garlic
- peas
- corn
- diced carrot
- Your choice of vegetables.
- butter
A party favorite that’s easy enough to adapt to your tastes.
- shredded mozzarella cheese
- grated parmigiana cheese
- minced garlic
- chopped water chesnuts
- salt and pepper to taste
Super refreshing soup with a nice kick! Added bonus… it’s vegan!
- fresh basil
- root ginger
- large carrots
This dish is a great way to try Japanese cuisine without going too crazy. It’s a nice balance of familiar flavors and unique ingredients that anyone will love. Enjoy taking a trip to your nearest Asian supermarket to find some of these ingredients ;)
- Panko flakes
- cabbage
- scallions
- Okonomiyaki sauce
- Kewpie mayo
- Seaweed flakes
- bonito flakes