Mark Bittman
ready in about an hour;
serves 5
You might need to buy:
- Salt and pepper
- Olive oil as needed
You might need to buy:
- BREAD FLOUR
- RYE FLOUR
- TABLE SALT
- YEAST
You might need to buy:
- UNSALTED BUTTER MELTED,
- EGGS SLIGHTLY BEATEN
- SUGAR OR HONEY
- SALT
- YEAST
- SEEDS - POPPY OR SESAME
You might need to buy:
- UNSALTED BUTTER MELTED,
- EGGS SLIGHTLY BEATEN
- SUGAR OR HONEY
- SALT
- YEAST
- SEEDS - POPPY OR SESAME
You might need to buy:
- ALMONDS FINELY CHOPPED
- ORANGE ZEST
- ALMOND EXTRACT
- VANILLA
- BUTTER MELTED AND COOLED
- SUGAR
- EGGS
- SALT
- BAKING POWDER
- WHITE FLOUR
Grace’s recipe. Can replace butter with nut oil. Can use higher ground almond to flour ratio.
You might need to buy:
- vanilla extract
- large eggs
- sugar
- butter
- fine sea salt
- baking powder
- all purpose flour
- Nonstick vegetable oil spray
- almond extract
- ground cinnamon
delicious over rice (but not for david)
You might need to buy:
- kosher salt
- water
- loosely backed Thai basil and/or cilantro leaves
used mostly honey because we are out of sugar not sure if the taste justifies the cost, but it certainly works. Tasty with blackberries.
You might need to buy:
- european style full fat yogurt from TJs
- honey
- capfulls of vanilla vodka
For Shabbat
serves 8
You might need to buy:
- onions
- barley
- olive oil
- vegetable stock
- water
- leftover red wine