Belongs to Joanna Tuscan Bread Soup 

filling dinner

ready in about an hour; serves 5
You might need to buy:
  • ripe cherry tomatoes
  • sea salt
  • freshly ground black pepper
  • x 400 g good-quality tinned plum tomatoes
  • stale good-quality bread [can use left over challah]
Belongs to Joanna scotch ice cream 

good with apple desserts

You might need to buy:
  • sugar
  • vanilla bean
  • Scotch
  • milk
  • whipping cream
  • egg yolks
Belongs to Joanna funfetti cake 

double if making for a bundt pan ( Fill 2/3 high and then use any extra batter to make cupcakes (18-20 minutes baking time for cupcakes). I’m unsure of how long the bundt would take. )

You might need to buy:
  • baking powder
  • baking soda
  • salt
  • large egg
Belongs to Joanna crepes suzette 
You might need to buy:
  • 50g caster sugar
  • 100ml Grand Marnier or Cointreau
  • For the sauce
  • 300ml milk
  • melted butter
  • fine sea salt
  • 125g plain flour
  • For the crêpes

This dough makes a LOT of cookies, the recipes says 350 small ones or 175 little bigger ones. But it is a very durable dough, so you don’t need to make them all at once. I made it and used it all through the Christmas period, I think it lasted almost 3 weeks. We kept it in our bedroom which is very cool, at about 15 C. The recipe says that if the dough is kept in a cold place, it becomes crumbly.

You might need to buy:
  • golden syrup
  • caster sugar
  • egg
  • all purpose flour
ready in about 210 minutes; serves 8
You might need to buy:
  • whole wheat flour
  • kosher salt
  • vital wheat gluten
  • lukewarm water
  • olive oil

1 yolk per 2 people

You might need to buy:
  • lemon juice
  • Dijon mustard
  • egg yolks
ready in about 260 minutes; serves 6
You might need to buy:
  • egg yolks
  • heavy cream
  • kosher or sea salt
Belongs to Joanna Salmon Ceviche 
ready in about two hours and 20 minutes; serves 4
You might need to buy:
  • black sesame seeds
  • sesame oil
  • sesame seeds
  • Raw Fresh Wild Salmon

Forget the crostini

ready in about 15 minutes; serves 8
You might need to buy:
  • extra-virgin olive oil
  • large green pitted olives