filling dinner
ready in about an hour;
serves 5
You might need to buy:
- ripe cherry tomatoes
- sea salt
- freshly ground black pepper
- x 400 g good-quality tinned plum tomatoes
- stale good-quality bread [can use left over challah]
good with apple desserts
You might need to buy:
- sugar
- vanilla bean
- Scotch
- milk
- whipping cream
- egg yolks
double if making for a bundt pan ( Fill 2/3 high and then use any extra batter to make cupcakes (18-20 minutes baking time for cupcakes). I’m unsure of how long the bundt would take. )
You might need to buy:
- baking powder
- baking soda
- salt
- large egg
You might need to buy:
- 50g caster sugar
- 100ml Grand Marnier or Cointreau
- For the sauce
- 300ml milk
- melted butter
- fine sea salt
- 125g plain flour
- For the crêpes
This dough makes a LOT of cookies, the recipes says 350 small ones or 175 little bigger ones. But it is a very durable dough, so you don’t need to make them all at once. I made it and used it all through the Christmas period, I think it lasted almost 3 weeks. We kept it in our bedroom which is very cool, at about 15 C. The recipe says that if the dough is kept in a cold place, it becomes crumbly.
You might need to buy:
- golden syrup
- caster sugar
- egg
- all purpose flour
ready in about 210 minutes;
serves 8
You might need to buy:
- whole wheat flour
- kosher salt
- vital wheat gluten
- lukewarm water
- olive oil
1 yolk per 2 people
You might need to buy:
- lemon juice
- Dijon mustard
- egg yolks
ready in about 260 minutes;
serves 6
You might need to buy:
- egg yolks
- heavy cream
- kosher or sea salt
ready in about two hours and 20 minutes;
serves 4
You might need to buy:
- black sesame seeds
- sesame oil
- sesame seeds
- Raw Fresh Wild Salmon
Forget the crostini
ready in about 15 minutes;
serves 8
You might need to buy:
- extra-virgin olive oil
- large green pitted olives